CREAMY EGGPLANT CAMPANELLE
I'm Italian and rarely cook with a recipe. I love to make things up with what I have on hand and this was one of those recipes! It seems like they turn out the best!
Provided by vegiewings
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- While the pasta is cooking, add enough olive oil to coat the bottom of a large frying pan. Heat over medium heat. Add garlic to hot oil and saute until tender, but not brown, 1 to 2 minutes. Add eggplant, salt, and pepper. Increase heat to medium-high and cook until eggplant is tender and browned, about 15 minutes.
- While the eggplant is cooking, bring a large pot of lightly salted water to a boil. Add campanelle and cook, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain.
- Add cream cheese and 1/2 cup milk to the eggplant; stir to combine. Add more milk if necessary to make a smooth cream sauce. Add sun-dried tomatoes and cook until warmed through, 1 to 2 minutes.
- Serve eggplant mixture over pasta and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 48.7 g, Cholesterol 10.9 mg, Fat 11.6 g, Fiber 5 g, Protein 11.6 g, SaturatedFat 3.4 g, Sodium 127.2 mg, Sugar 5.3 g
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kaluram kaluram
[email protected]This dish was a bit bland for my taste. The eggplant was cooked well, but the sauce needed more flavor. I would recommend adding more herbs and spices to the sauce.
Lord Harmony
[email protected]I loved this dish! The eggplant was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again and again.
Asbir Tamang
[email protected]This dish was a bit too spicy for my taste. The eggplant was cooked well, but the sauce was a bit too hot. I would recommend using less chili pepper in the sauce.
White Pigeon
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Azankhan Azankhan
[email protected]This dish was easy to make and very delicious. The eggplant was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Nodin Rein
[email protected]I was disappointed with this dish. The eggplant was undercooked and the sauce was bland. I would not recommend this recipe.
Olaitan Olagunju
[email protected]This dish was amazing! The eggplant was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again and again.
Khameed Khan
[email protected]I found this dish to be bland and unexciting. The eggplant was not cooked well and the sauce was flavorless. I would not recommend this recipe.
Reese Madison
[email protected]This dish was a bit too rich for my taste. The eggplant was cooked well, but the sauce was a bit too creamy and heavy. I would recommend using less cream in the sauce.
Amna Sifat
[email protected]I was pleasantly surprised by how good this dish was. The eggplant was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
flavian joshua
[email protected]This dish was easy to make and very delicious. The eggplant was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
mpho gaobakwe
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the sauce was creamy and flavorful. I would definitely make this dish again.
Michael Branton
[email protected]This creamy eggplant campanelle was a hit with my family! The eggplant was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.