CREAMY FETTUCCINE WITH HAM AND PEAS
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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Damian Hamilton
[email protected]This dish has potential, but it needs some tweaking.
waqas zainab
[email protected]I'm not sure if I would make this dish again.
Maythuenyein Naing
[email protected]Overall, I thought this dish was just okay.
Hassanansari120 Hassanansari120
[email protected]I would have liked the sauce to be a bit thicker.
Mdmojibor Rahman
[email protected]This dish is a bit bland for my taste.
Lucky saturday
[email protected]I'm not a fan of creamy pasta dishes, but this one was surprisingly good.
Md Mehdi
[email protected]I've made this dish several times and it's always a hit.
Arman juma
[email protected]This was the best creamy fettuccine with ham and peas I've ever had!
rehan memon
[email protected]I would definitely recommend this recipe to anyone who loves creamy pasta dishes.
Philip Wanjiku
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ashfaq Rahman
[email protected]I added a bit of chopped fresh parsley to the sauce and it really brightened up the flavor.
Ch Haroon
[email protected]I didn't have any peas on hand, so I used frozen corn instead. It worked out great!
MD LIAKAT HOSSIAN LIPU
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a watery soup.
vicky waqas
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce is so creamy and flavorful that it makes the ham taste amazing.
Sineth Sankalpa
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Jody Judy
[email protected]I love that this dish can be made with leftover ham. It's a great way to use up leftovers and create a new meal.
OWUSU MARTIN JUNIOR
[email protected]I made this dish last night and it was a hit with my family. The sauce is creamy and flavorful, and the ham and peas add a nice touch of texture and flavor.
Giada Hubb
[email protected]This creamy fettuccine with ham and peas is an easy and delicious weeknight meal. It's also a great way to use up leftover ham.