CREAMY GARDEN VEGETABLE CURRY SOUP
With the veggies from my garden, plus veggies shared by my family and neighbors, sometimes the amount of homegrown veggies becomes overwhelming; usually I make spaghetti sauce, soup, use them in salads, and freeze the rest. Here is a simple soup to make using pretty much any combination of garden veggies that you have on...
Provided by Monica H
Categories Soups
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. Sautee onions in olive oil for 5 minutes.
- 2. Add the rest of the veggies, except for tomatoes. Sautee for 5 more minutes.
- 3. Add tomatoes. Cover and let it sweat for about 10 minutes, stirring occasionally.
- 4. Add vegetable broth. Stir, cover and let simmer for about 25 minutes.
- 5. Add spices. Simmer covered for 10 minutes.
- 6. Turn off heat. Let cool for about 15 minutes.
- 7. Blend half of the soup; 3 ladles at a time in the blender. Return blended soup to pot with the unblended soup.
- 8. Turn heat back on to simmer. Add the cream or half and half, as well as the cream cheese. Cover and let simmer 15 minutes, stirring occasionally to melt the cheese.
- 9. Let sit at room temp for 10 minutes before serving. If the soup is too heavy, add splash of half and half / cream, or a little milk. I love a lasting taste of paprika, so I garnish it with that!
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Amirawan786 Amirawan786
[email protected]This soup was delicious! It was so flavorful and creamy. I loved the combination of vegetables and spices. I will definitely be making this again.
Prayer Mcee
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more spices. I also found the texture to be a bit too thick. I would probably thin it out with some more broth next time.
Alimi Bakare
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of vegetables and spices. I will definitely be making this again.
Zinzyyy
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was made with fresh vegetables. I will definitely be making this again.
Asdfghjkl Zxcvbnml
[email protected]This soup was delicious! It was so flavorful and creamy. I loved the combination of vegetables and spices. I will definitely be making this again.
CRISTINA PIFANO
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more spices. I also found the texture to be a bit too thick. I would probably thin it out with some more broth next time.
Jackson Echidime
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of vegetables and spices. I will definitely be making this again.
rana zahoor
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was made with fresh vegetables. I will definitely be making this again.
Melissa Armstrong
[email protected]This soup was delicious! It was so flavorful and creamy. I loved the combination of vegetables and spices. I will definitely be making this again.
Qetelo Qeks
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more spices. I also found the texture to be a bit too thick. I would probably thin it out with some more broth next time.
Noroz Khan
[email protected]This soup was delicious and easy to make. I used a variety of vegetables from my garden, including carrots, celery, potatoes, and peas. The soup was flavorful and creamy, and the curry spices added a nice touch of warmth. I served it with some crusty
Sizwe Ngcobo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was made with fresh vegetables. I will definitely be making this again.
chefjess1234 mythical beast
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of vegetables and spices. I will definitely be making this again.
mike todd
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful and creamy. I especially liked the addition of coconut milk. I would definitely make this again.
Zac Chambers
[email protected]This soup was a bit bland for my taste. I think it needed more spices. I also found the texture to be a bit too thick. I would probably thin it out with some more broth next time.
Ahsan Rao
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add some extra vegetables, such as zucchini or spinach, and I always serve it with a side of naan bread. Yum!
Ssekilyowa Alozious
[email protected]This soup was delicious and easy to make. I made a few modifications, such as using vegetable broth instead of chicken broth and adding some chopped cilantro. The soup was still very flavorful and creamy. I will definitely be making this again.
Mathew Scutcheon
[email protected]I tried this recipe last night and it turned out great! I used a variety of vegetables from my garden, including carrots, celery, potatoes, and peas. The soup was flavorful and creamy, and the curry spices added a nice touch of warmth. I served it wi
Karo Wealth
[email protected]This creamy garden vegetable curry soup was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of spices and vegetables. It was creamy and comforting, yet still light and flavorful. I especially loved the addition