Best 4 Creamy Garlic Parsley And Feta Dressing Recipes

Are you seeking a creamy, flavorful, and savory dressing to elevate your culinary creations? Look no further than the creamy garlic parsley and feta dressing. This delectable dressing captivates the senses with its rich, velvety texture, infused with an aromatic blend of garlic, parsley, and feta cheese. Its versatility makes it an ideal companion for a variety of dishes, from salads and grilled vegetables to roasted potatoes and pasta.

Let's cook with our recipes!

CREAMY GARLIC, PARSLEY, AND FETA DRESSING

Creamy Garlic, Parsley, and Feta Dressing image

We suggest pairing this garlicky dressing with mixed greens such as Boston lettuce and watercress, or drizzling it over grilled tofu or chicken for a light yet satisfying meal. If you prefer a milder dressing, cut back the garlic to two teaspoons. Recipe adapted from Kripalu Center for Yoga & Health, in Stockbridge, Massachusetts.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 40m

Yield Makes 1 3/4 cups

Number Of Ingredients 8

Ingredients

1/3 cup chopped fresh flat-leaf parsley leaves
1/4 cup water
1 tablespoon chopped garlic (3 medium garlic cloves)
2/3 cup plain fat-free Greek yogurt
2/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice (from 2 lemons)
1 ounce feta cheese, crumbled (3 tablespoons)
1 teaspoon coarse salt

Steps:

Puree parsley, water, and garlic in a blender until smooth, about 1 1/2 minutes. Add remaining ingredients, and blend until just combined. Refrigerate at least 30 minutes and up to 1 week.

Nutrition Facts : Calories 110 g, Cholesterol 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 109 g

DILL, FETA AND GARLIC CREAM CHEESE SPREAD

Dill, Feta and Garlic Cream Cheese Spread image

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Provided by Bronte Getter

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 4h15m

Yield 24

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Steps:

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g

CREAMY FETA DRESSING

Creamy Feta Dressing image

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

Steps:

Combine yogurt, cheese and oil. Mix well.
Stir in basil, vinegar, salt and pepper.
Chill.
Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Kittencal's Creamy Greek Feta Salad Dressing image

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
1 -2 medium garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet)
1 1/2 teaspoons dried oregano (can use more)
1 teaspoon dried parsley
1/4 cup crumbled feta cheese
salt & freshly ground black pepper

Steps:

In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
Season with salt and black pepper.
Refrigerate for at least 2 or more hours before serving.

Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7

Tips:

For the best flavor, use fresh herbs. Parsley, chives, and dill are all great options.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make a thicker dressing, add more mayonnaise or sour cream. For a thinner dressing, add more milk or water.
This dressing can be used on salads, grilled vegetables, or as a marinade for chicken or fish.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This creamy garlic parsley and feta dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing, give this one a try!