CREAMY GOAT CHEESE POLENTA
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Provided by Corrinne J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium pot with high sides combine the water, milk and bring to a boil over high heat.
- Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- Stir in the Chavrie®, lemon zest and kosher salt.
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Nasir Nawaz
[email protected]I'm not a big fan of goat cheese, but this recipe was still delicious. The polenta was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again, but I might use a different cheese next time.
R A S A
[email protected]This dish was easy to make and very flavorful. The goat cheese added a nice richness to the polenta. I would definitely recommend this recipe.
ihtesham alam
[email protected]I loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a delicious tang. I will definitely be making this again.
Fedora Nwigwe
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice tang. I served it with roasted vegetables, and it was a perfect meal.
SAGOR
[email protected]I'm not a big fan of goat cheese, but this recipe was still delicious. The polenta was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again, but I might use a different cheese next time.
Sheila Brackens
[email protected]This dish was easy to make and very flavorful. The goat cheese added a nice richness to the polenta. I would definitely recommend this recipe.
Tayyab Manj
[email protected]I loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a delicious tang. I will definitely be making this again.
Diane Balderamos
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice tang. I served it with roasted vegetables, and it was a perfect meal.
Adrian Badea
[email protected]I'm not a big fan of goat cheese, but this recipe was still delicious. The polenta was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again, but I might use a different cheese next time.
Asmer Hablil
[email protected]This dish was easy to make and very flavorful. The goat cheese added a nice richness to the polenta. I would definitely recommend this recipe.
Sara Hafsa
[email protected]I loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a delicious tang. I will definitely be making this again.
Marilyn Pell
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice touch of tang. I served it with roasted vegetables, and it was a perfect meal.
dropati chand
[email protected]I'm not usually a fan of polenta, but this recipe was amazing! The goat cheese added a creaminess and tanginess that really elevated the dish. I'll definitely be making this again.
Melik williams
[email protected]This dish was easy to make and turned out great! I used a pre-made polenta mix, which made it even easier. The goat cheese added a delicious flavor, and the polenta was creamy and smooth.
Gold Star Star
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the goat cheese adds a nice touch of richness. It's a great dish to serve for a special occasion.
Joni Sing
[email protected]This creamy goat cheese polenta was a hit! The polenta was cooked perfectly, and the goat cheese added a delicious tang. I served it with roasted vegetables, and it was a perfect meal.