CREAMY GOAT CHEESE POLENTA
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Provided by Corrinne J
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium pot with high sides combine the water, milk and bring to a boil over high heat.
- Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- Stir in the Chavrie®, lemon zest and kosher salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Nasir Nawaz
nn89@yahoo.comI'm not a big fan of goat cheese, but this recipe was still delicious. The polenta was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again, but I might use a different cheese next time.
R A S A
r-a@hotmail.frThis dish was easy to make and very flavorful. The goat cheese added a nice richness to the polenta. I would definitely recommend this recipe.
ihtesham alam
a_ihtesham38@aol.comI loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a delicious tang. I will definitely be making this again.
Fedora Nwigwe
fedora_n@gmail.comThis was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice tang. I served it with roasted vegetables, and it was a perfect meal.
SAGOR
sagor@hotmail.frI'm not a big fan of goat cheese, but this recipe was still delicious. The polenta was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again, but I might use a different cheese next time.
Sheila Brackens
b-s@hotmail.co.ukThis dish was easy to make and very flavorful. The goat cheese added a nice richness to the polenta. I would definitely recommend this recipe.
Tayyab Manj
t-m2@yahoo.comI loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a delicious tang. I will definitely be making this again.
Diane Balderamos
diane.b@aol.comThis was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice tang. I served it with roasted vegetables, and it was a perfect meal.
Adrian Badea
adrian@hotmail.co.ukI'm not a big fan of goat cheese, but this recipe was still delicious. The polenta was creamy and flavorful, and the vegetables added a nice crunch. I would definitely make this again, but I might use a different cheese next time.
Asmer Hablil
hablilasmer4@yahoo.comThis dish was easy to make and very flavorful. The goat cheese added a nice richness to the polenta. I would definitely recommend this recipe.
Sara Hafsa
hafsas@hotmail.comI loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a delicious tang. I will definitely be making this again.
Marilyn Pell
p@aol.comThis was a great recipe! The polenta was creamy and flavorful, and the goat cheese added a nice touch of tang. I served it with roasted vegetables, and it was a perfect meal.
dropati chand
dchand@aol.comI'm not usually a fan of polenta, but this recipe was amazing! The goat cheese added a creaminess and tanginess that really elevated the dish. I'll definitely be making this again.
Melik williams
melik@gmail.comThis dish was easy to make and turned out great! I used a pre-made polenta mix, which made it even easier. The goat cheese added a delicious flavor, and the polenta was creamy and smooth.
Gold Star Star
g60@aol.comI've made this recipe several times, and it's always a crowd-pleaser. The polenta is creamy and flavorful, and the goat cheese adds a nice touch of richness. It's a great dish to serve for a special occasion.
Joni Sing
jonising56@aol.comThis creamy goat cheese polenta was a hit! The polenta was cooked perfectly, and the goat cheese added a delicious tang. I served it with roasted vegetables, and it was a perfect meal.