CREAMY GREEN BEAN CASSEROLE
This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. -Rosemary Beaudoin, Plainville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 738mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Pam Johnson
[email protected]This casserole was a disappointment. It was bland and watery.
Alijah Escobedo
[email protected]This green bean casserole is the best I've ever had. It's so rich and flavorful. I will definitely be making this again and again.
Lisa Sanders
[email protected]I love this recipe! It's so creamy and cheesy. I always add a little bit of extra cheese to the top before baking.
DJ gamer
[email protected]This was my first time making green bean casserole and it was so easy! The recipe was clear and concise and the casserole turned out perfectly. It was a big hit with my family and I will definitely be making it again.
Sherpa Dorje
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
AŸñbo Mohamed
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for Christmas.