CREAMY GRITS (RICE COOKER)
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
- About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
- I serve with a pat of butter and a spoonful of cherry or other preserves.
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Nathaniel Modeste
[email protected]These grits are the best! They're creamy, cheesy, and so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work. I'll definitely be making this recipe again.
Sardar Waqar
[email protected]I've made this recipe several times and it's always a hit. The grits are creamy and cheesy, and the rice cooker makes it so easy to get the perfect consistency. I highly recommend this recipe!
Drop Out Embassy (Sonnet)
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work. I'll definitely be making this recipe again.
Amith Perera
[email protected]I'm not a big fan of grits, but I tried this recipe and was pleasantly surprised. The grits were creamy and flavorful, and the cheese and butter added a delicious richness. I would definitely make this recipe again.
Teresia_Majimbo tess
[email protected]These cheesy grits are a delicious and easy breakfast or brunch dish. The rice cooker makes it so easy to get the perfect consistency, and the cheese and butter add a delicious richness. I highly recommend this recipe!
Adeel Mehar
[email protected]I was looking for a new grits recipe and I'm so glad I found this one. The grits were creamy and flavorful, and the cheese and butter added a delicious richness. I would definitely make this recipe again.
Abdulahad Kashif
[email protected]These grits are the best! They're creamy, cheesy, and so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work. I'll definitely be making this recipe again.
mUKT jtjm
[email protected]I've made this recipe several times and it's always a hit. The grits are creamy and cheesy, and the rice cooker makes it so easy to get the perfect consistency. I highly recommend this recipe!
Elvin Ramirez
[email protected]These grits are the perfect comfort food. They're creamy, cheesy, and so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work. I'll definitely be making this recipe again.
Arshad Zaman
[email protected]I'm not a big fan of grits, but I tried this recipe and was pleasantly surprised. The grits were creamy and flavorful, and the cheese and butter added a delicious richness. I would definitely make this recipe again.
Hollis Morrissey
[email protected]These cheesy grits are a delicious and easy breakfast or brunch dish. The rice cooker makes it so easy to get the perfect consistency, and the cheese and butter add a delicious richness. I highly recommend this recipe!
Jordan Bush
[email protected]I was skeptical about making grits in a rice cooker, but I'm so glad I tried this recipe. The grits turned out perfectly! They were creamy and cheesy, and they had the perfect consistency. I'll definitely be making this recipe again.
Midge Gwoah
[email protected]These grits are the best! They're creamy, cheesy, and so easy to make. I love that I can just throw all the ingredients in my rice cooker and let it do the work. I'll definitely be making this recipe again and again.
alex arredondo
[email protected]I'm a big fan of grits, and this recipe is one of my favorites. The rice cooker makes it so easy to get the perfect consistency, and the cheese and butter add a delicious richness. I highly recommend this recipe!
Rajashahib
[email protected]These cheesy grits are a hit with my family! They're always asking me to make them for breakfast or dinner. They're so creamy and cheesy, and they pair perfectly with eggs, bacon, or sausage.
Shawn Dreyling
[email protected]I've never made grits before, but this recipe made it so easy. The instructions were clear and concise, and the grits turned out perfectly. I'll definitely be making this again.
BELLO ABDULHAFIZ
[email protected]These grits are so creamy and flavorful! I love that I can just throw all the ingredients in my rice cooker and let it do the work. It's the perfect breakfast or brunch dish.
jeff fowler
[email protected]Wow, I'm amazed at how easy and delicious this recipe is! The creamy grits were cooked to perfection in my rice cooker, and the cheesy flavor was spot-on. I'll definitely be making this again.