CREAMY HAM AND BEANS
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.
Provided by Phyllis Bartlow
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
- As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
- Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darwish Khan
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The creamy sauce and tender ham made it a delicious and satisfying meal.
Pa Bo
[email protected]This recipe is perfect for a potluck. It's easy to make and always a crowd-pleaser.
John Kerr
[email protected]I'm a vegetarian, so I substituted the ham with tofu. It was still really good!
tiffany parks
[email protected]This recipe is a great starting point. I added some extra vegetables and spices to make it my own.
Tea Bilić Marijanović
[email protected]I followed the recipe exactly and my ham and beans were perfect. Thanks for sharing!
shahzad shahjamali
[email protected]This recipe is way too salty. I had to add a lot of water to make it edible.
Olayemi Emmanuel Atiba
[email protected]I'm not sure what I did wrong, but my ham and beans turned out watery. I'll try it again and see if I can get it right.
lucky thakur
[email protected]I had trouble finding some of the ingredients, but it was worth it in the end. This recipe is delicious!
alhassan hafiz
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
hush firedup
[email protected]I'll definitely be making this again.
Brielle Burnett
[email protected]This recipe is a keeper!
Naveed studio 00
[email protected]Delicious and easy!
Follower of Yeshua
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
MDNorul Amin
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The creamy sauce and tender beans made it a delicious and satisfying meal.
Shahbaz Raheem Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Crystal Shift
[email protected]I love how versatile this recipe is. I've made it with different types of beans, and I've even added other vegetables like corn or diced tomatoes.
Swoeta Tamang
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The ham and beans are so tender and the sauce is so creamy and flavorful.
billyjoe vernon
[email protected]This ham and beans recipe is a real winner! It's creamy, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze.