CREAMY HAM ROLLS
Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It's equally simple to put together ahead of time. -Becky Carcich, Littleton, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened. , Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce., Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 688mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Janak Poudel
[email protected]These rolls are the perfect comfort food. They're warm, cheesy, and filling.
Sopna akter Alfa
[email protected]These rolls are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick and easy dinner.
Manisha Sunam
[email protected]I love that this recipe is so versatile. I can use different types of ham, cheese, and sauce to create different flavor combinations.
Isidro Sandoval
[email protected]These rolls are a lifesaver on busy weeknights. They're so quick and easy to make.
Mark Eutsey
[email protected]I'm so glad I found this recipe! These rolls were a hit at my potluck.
Md Kaiyum
[email protected]These rolls were amazing! I will definitely be making them again for my next party.
dula aly
[email protected]Overall, these rolls were pretty good. I would make them again, but I would make a few changes to the recipe.
uzair khann1
[email protected]The sauce was a bit too thick for my taste. I think I'll thin it out with some milk or cream next time.
Riyad Mahmud
[email protected]The rolls were a bit too dry for my liking. I think I'll add some more butter or milk to the dough next time.
Vija Rock
[email protected]These rolls were a bit bland for my taste. I think I'll add some more spices next time.
Rivera Misa
[email protected]I'm not a big fan of ham, but I really enjoyed these rolls. The cheese and sauce were delicious and the rolls were so soft and fluffy.
Paa Billa
[email protected]These rolls were easy to make and they turned out great! The sauce was creamy and the ham and cheese were melted perfectly.
Joseph Anode
[email protected]I made these rolls for my family and they loved them! The rolls were so soft and fluffy and the filling was cheesy and flavorful.
Rana Ashfaq
[email protected]I followed the recipe exactly and the rolls turned out perfectly. I will definitely be making these again.
Medam Sorili
[email protected]These rolls were delicious! The ham and cheese were perfectly melted and the sauce was creamy and flavorful.
Sujit Barua
[email protected]I've made these ham rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or for a special occasion.
Imran Brothers
[email protected]These ham rolls were a hit at my party! They were so easy to make and everyone loved them.