CREAMY HAM SPAGHETTI
This, my friends, is comfort food! This is my adaptation of a recipe originally by The Pioneer Woman, Ree Drummond. Her original recipe calls for chicken instead of ham, which is also good. This is very like a tetrazzini. I have frozen this before baking, then thawed and baked with good results.
Provided by RSL5709
Categories Meat
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
- Bring large pot of salted water to boil and cook spaghetti according to package directions.
- While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
- Add flour and stir to make a roux.
- Slowly add chicken broth, stirring to avoid lumps.
- Add milk, and stir to combine.
- Cook and stir until thickened, then add parmesan cheese.
- Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
- Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.
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Brian Love
[email protected]I'm not a fan of ham, but I thought I would try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the ham was tender and juicy. I would definitely recommend this recipe to anyone who loves ham.
Nafaa Nafai
[email protected]This recipe was a bit too rich for my taste. The sauce was creamy and flavorful, but the ham was a bit too salty. I would probably use less ham next time.
Wendy Parks
[email protected]I was looking for a new ham recipe and this one caught my eye. I'm so glad I tried it! The sauce was creamy and flavorful, and the ham was perfectly cooked. My family loved it.
Parishan Mahamad
[email protected]This was a great recipe. The sauce was creamy and flavorful, and the ham was tender and juicy. I will definitely be making this again soon.
KRISH THAPA YT
[email protected]I'm not a big fan of ham, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the ham was tender and juicy. I would definitely recommend this recipe to anyone who loves ham.
Vince Starks
[email protected]This recipe is a keeper. The sauce is creamy and flavorful, and the ham is cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
mark vassar
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the ham is tender and juicy. I always get compliments when I serve this dish.
Amy Klink
[email protected]I made this dish for my family and they loved it. The sauce was creamy and cheesy, and the ham was perfectly cooked. It's a great recipe for a quick and easy weeknight meal.
Raja Zeb
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the ham was tender and juicy. I would definitely recommend this recipe.
Bella T
[email protected]I loved this dish! The sauce was so creamy and rich, and the ham was cooked perfectly. I will definitely be making this again.
Tarzita Martha
[email protected]This was a great recipe. The sauce was creamy and flavorful, and the ham was tender and juicy. I will definitely be making this again.
Laura Turnbull
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Atom Vess
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and cheesy, and the ham was perfectly cooked. My family loved it!
Janane
[email protected]I'm not a big fan of ham, but this dish was surprisingly delicious. The sauce was creamy and flavorful, and the ham was tender and juicy. I would definitely recommend this recipe.
JR ISLAMIC MIDEA
[email protected]This creamy ham spaghetti was a hit with my family! The sauce was rich and flavorful, and the ham added a nice salty touch. I will definitely be making this again.