CREAMY HASH BROWN POTATO CASSEROLE
Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.
Provided by Bobbie
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
- Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
- Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
- Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.
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Maker Khan
[email protected]I made this casserole for my family and they loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
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[email protected]This casserole was easy to make and very tasty. I followed the recipe exactly and it turned out great. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ahmed Kwiti
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The potatoes were crispy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.
Kismot Pasha
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and creamy on the inside, and the cheese sauce was perfectly gooey. I will definitely be making this again.
Pradip Rm
[email protected]I made this casserole for my family and they loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Andria Cunningham (Dri)
[email protected]This casserole was easy to make and very tasty. I followed the recipe exactly and it turned out great. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Michelle Pereda
[email protected]I'm not a big fan of hash browns, but I loved this casserole! The potatoes were crispy and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.
Malak Waheed
[email protected]This is one of my favorite comfort food recipes. It's so simple to make, but it always turns out perfect. I love the combination of the crispy potatoes and the creamy cheese sauce.
Sthandazile Ndiweni
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was make-ahead, so I could relax and enjoy the party.
MIC Flash YT
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and creamy on the inside, and the cheese sauce was perfectly gooey. I will definitely be making this again.