CREAMY HORSERADISH PORK
Steps:
- 1. Cut pork into 1-inch medallions; season with salt and pepper. Preheat large saute pan on medium high 2-3 minutes. Place oil in pan, then add pork in a single layer; cook 3-4 minutes on each side or until browned. Remove from pan. 2. Add broth to pan and bring to a boil. Whisk in horseradish, mustard, and red pepper; cook 3-4 minutes or until slightly reduced. Meanwhile, chop chives. 3. Remove pan from heat. Whisk in butter, half and half, and chives. Return pork to pan and reduce heat to low; cook 1-2 more minutes or until pork is 145 degrees.
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Erhiga Timothy
[email protected]This is the best pork recipe I've ever tried.
Khan Usama
[email protected]I can't wait to make this dish again!
Mayra Salinas
[email protected]This dish is definitely a 5-star recipe.
Samar Samaan
[email protected]The pork was cooked perfectly.
john martinez
[email protected]I loved the creamy horseradish sauce.
Jay Dy
[email protected]This recipe is a keeper!
Aiman Hossen
[email protected]I will definitely be making this dish again.
Danielle McDonald
[email protected]This is a great recipe for a special occasion.
Radley Cotterill
[email protected]I wasn't sure about the horseradish, but I was pleasantly surprised.
Sathya Nihan
[email protected]I highly recommend this recipe to anyone who loves pork.
Kawser Ahamed
[email protected]This is a great recipe for a weeknight meal.
Kyambadde Kenneth
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ansar Mobile Pk Shop PS
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Rimu Akhter
[email protected]The creamy horseradish sauce is the perfect complement to the tender pork.
S Shah
[email protected]I've made this recipe several times and it always turns out great.
Shelly Sharpe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy horseradish sauce.
Cluie Shy
[email protected]This creamy horseradish pork recipe was a hit with my family! The sauce was tangy and flavorful, and the pork was cooked to perfection.