CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!
Provided by Shawna Landers
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cucmber into thin slices and set aside.
- Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
- Refreigerate for 1 hour to allow the flavors to blend.
- Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
- Bet you can't eat just one!
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Holy Ghost Preacher
[email protected]I'm not a big fan of cucumbers, but this spread is amazing! I could eat it every day.
Benjamin Eric
[email protected]This is a great way to add some extra veggies to your diet.
tasin
[email protected]I made this spread for a picnic and it was a huge success. Everyone loved it!
Nwokedi Divine
[email protected]This is a great recipe to use up leftover cucumbers.
Life Hake
[email protected]Delicious! I love the creamy texture and the pop of flavor from the cucumbers.
wazir khan afridi
[email protected]Easy to make and tastes great!
jordan girolamo
[email protected]This spread is the perfect addition to any party or potluck. It's always a hit!
Nancy Ishola
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so delicious and refreshing.
Ali Sied
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and the creamy texture.
Ashan Pradham
[email protected]I've made this spread a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Yarmamad Yarmamad
[email protected]This creamy Italian cucumber rye bread spread was a hit at my last party! Everyone loved the unique flavor combination and the creamy texture.