CREAMY KEY LIME PIE
Make and share this Creamy Key Lime Pie recipe from Food.com.
Provided by mightyro_cooking4u
Categories Cheesecake
Time 13m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
- Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
- Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
- Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
- NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.
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Mudassar Ali مدثرعلي
[email protected]I'm adding this recipe to my to-do list. It looks amazing!
Onamika Khan
[email protected]This recipe is a must-try for any key lime pie lover.
isaac Cooke
[email protected]I can't wait to try this recipe. It looks delicious!
Miryan Chavez
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
liza akther
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Evean Pithibe
[email protected]This pie is delicious, but it's a bit too tart for my taste. Next time I'll add a little more sugar to the filling.
Andrew Mallette
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
omprakash mehta
[email protected]This pie is the perfect balance of tart and sweet. I love the graham cracker crust and the creamy filling.
Tugume Elliott
[email protected]Not sure what went wrong, but my pie turned out runny. Maybe I didn't cook it long enough?
Bouchlaghem Meriem
[email protected]This recipe is a keeper! The pie was creamy, tart, and delicious. I will definitely be making it again.
Waqas Saqi arain
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use store-bought graham cracker crust to save time.
FatAndi
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind. The filling was perfectly balanced between tart and sweet, and the crust was the perfect complement.
LEINAD IGOP
[email protected]This pie was a hit at my party! The crust was flaky and the filling was creamy and tart. I used fresh key limes, which gave the pie a really bright flavor.