CREAMY LEMON CAKE
A great cool dessert on a hot day.
Provided by LTIGGR2
Categories Desserts Cakes Lemon Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 50.6 g, Cholesterol 12.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 468.3 mg, Sugar 30.1 g
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SO NWA
[email protected]Not a huge lemon fan, but this cake changed my mind. So refreshing and delicious.
Md Ifat
[email protected]This cake is so easy to make and it always turns out perfect. I love the creamy lemon frosting.
Tahir Zia
[email protected]5/5 stars! I would definitely make this lemon cake again.
kediemetse Dube
[email protected]The cake was moist and fluffy. The glaze was the perfect amount of sweetness and the lemon flavor was perfect.
Hayat Azum
[email protected]This lemon cake was the perfect blend of sweet and tangy. The lemon flavor was perfectly balanced by the creamy frosting. It was a big hit with my family and friends.