CREAMY LEMON RASPBERRY PIE
This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.
Provided by Halcyon Eve
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
- Beat cream cheese in a large mixing bowl until creamy.
- Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
- Fold in half the whipped topping.
- Spoon mixture into crust and top with remaining whipped topping.
- Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
Nutrition Facts : Calories 324, Fat 15.7, SaturatedFat 11.3, Cholesterol 27.9, Sodium 417.8, Carbohydrate 42.9, Fiber 1.1, Sugar 12.1, Protein 4.5
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Patience Osaghae
[email protected]This is the best lemon raspberry pie I've ever had. Thanks for sharing the recipe!
Raisa Rezaul
[email protected]This pie is simply delicious. I will definitely be making it again.
Yong Sark
[email protected]I highly recommend this pie recipe. It's a winner!
Olivia Barthold
[email protected]This pie is the perfect way to end a meal.
Sk Liam
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Remas Mohamed
[email protected]This pie is a must-try for any lemon lover.
Pritom Rishi
[email protected]I can't wait to make this pie again! It's the perfect summer dessert.
Imogen Arries
[email protected]This pie is the perfect dessert for any occasion.
Rm Pradeep
[email protected]I love the way the raspberries add a pop of color and flavor to this pie.
Gerald Holman
[email protected]This pie is so easy to make, and it looks and tastes like it came from a bakery.
Fast Chemical service
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. It's the perfect balance of tart and sweet.
Shevahn Nielsen
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart.
Aruzhan Mutigullina
[email protected]I've made this pie several times now and it's always a hit. I love the creamy lemon filling and the tart raspberries.
Lovely Rajpoot053
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Nathalie Robert
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Sayed murtaza Mahbobi
[email protected]This pie is the perfect balance of tart and sweet. I love the way the raspberries burst in my mouth.
Legendary Qstor
[email protected]I was a bit skeptical about the combination of lemon and raspberries, but I was pleasantly surprised. The flavors work really well together.
Abigail Ntyibontyi
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Ramzanislam Ramzanislam
[email protected]I love how easy this pie is to make. The crust is flaky and the filling is creamy and delicious.
khan barech
[email protected]This pie was a huge hit at our family gathering! The combination of creamy lemon and tart raspberries was perfect. I will definitely be making this again.