CREAMY MAKE AHEAD MASHED POTATOES (CROCK POT)
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy, try my hassle free slow cooker recipe. I wouldn't dream of making mashed potatoes for a crowd days before and re-heating them! I...
Provided by V Seward
Categories Potatoes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Place the potatoes, water, chicken broth and butter into a 4-5 quart slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook High for 4 - 4 1/2 hours until potatoes are fork tender.
- 2. Do not remove the excess water from slow cooker. This adds to the creamy texture. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk and the sour cream to achieve a creamy consistency.
- 3. May serve immediately or Keep warm on low until serving up to 2 hours. Just keep the lid on it. Stir before serving.
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Sadeq Yaar
[email protected]I can't wait to try this recipe.
JOSPHAT KIREA
[email protected]Yum!
Alin Magr
[email protected]5 stars!
Alex Drum
[email protected]I'll definitely be making these again.
Andrea Fetty
[email protected]These are the best mashed potatoes I've ever had.
Noah Leclair
[email protected]I'm not a fan of mashed potatoes, but I loved these.
Emrick Azor
[email protected]The slow cooker makes it so easy.
Alinaitwe Grace
[email protected]So creamy and flavorful.
Swoeta Tamang
[email protected]I've made this recipe several times and it's always a hit.
Md Aljabed
[email protected]Perfect for a holiday meal.
nemo 173
[email protected]Delicious!
Sakina London
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
Dddd Aaa
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. They were creamy and fluffy, and the flavor was perfect.
Eyeyeueuee Eheusueue
[email protected]These mashed potatoes were delicious! I added a little bit of garlic and onion powder to give them extra flavor.
Ahsan Syed
[email protected]My family loved these mashed potatoes. They were so creamy and flavorful, and the slow cooker made them so easy to make.
Emmanuel Iseoluwa
[email protected]This recipe is a lifesaver! I'm always short on time on Thanksgiving, but these mashed potatoes can be made ahead of time and reheated just before serving.
Randy Carter
[email protected]I've tried a lot of mashed potato recipes, but this one is definitely my favorite. The potatoes are so creamy and smooth, and the flavor is perfect.
Fisnik Islami
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy and flavorful, and the slow cooker made them so easy to prepare.