For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.-Linda McLyman, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango., Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 207 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Alisha Willsey
[email protected]This cake is a must-try for any mango lover.
Bohdan Velikokon
[email protected]I can't wait to make this cake again!
Brian Mimbs
[email protected]This cake is perfect for a special occasion.
Miranda love
[email protected]The mango flavor is really prominent in this cake.
FlashOut247
[email protected]This cake is so moist and fluffy.
Tina Ingle
[email protected]I love the crumbly topping on this cake.
Anth 302
[email protected]This cake is a perfect balance of sweet and tart.
Mohamed Aadhil
[email protected]I'm not usually a fan of mango, but this cake changed my mind. It's so good!
Rob Morales
[email protected]This is the best mango loaf cake recipe I've ever tried.
Shafin Ahmed
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Victor Likita
[email protected]This cake is so easy to make and it always turns out delicious.
Singa Rai
[email protected]I love the combination of mango and cream cheese in this cake.
Sarah Akinribade
[email protected]This cake is a great way to use up ripe mangoes.
Troy Anglin (Pogo)
[email protected]Perfect recipe for a summer party!
Joan Gaduang
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Kelly Hall
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Jubaet Hoshen
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Leon Blusher
[email protected]I've tried many mango loaf cake recipes, but this one is by far the best. It's easy to make and always turns out perfect.
clod chanda
[email protected]This mango loaf cake was a delight! The texture was moist and fluffy, and the mango flavor was perfectly balanced - not too sweet, not too tart.