This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with potatoes. I embellished this recipe with a few minor changes but nothing major. The blend of the sweet peppers with the...
Provided by Rose Mary Mogan
Categories Potatoes
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large pot or dutch oven cook potatoes with 1 1/2 teaspoon salt, then cover with water. I chose to peel potatoes, and cut into smaller pieces to aid in the cooking time. Boil till tender, about 25 to 30 minutes.Or till fork pierced into potatoes is released easily. Chop all the veggies for the confetti and set aside till needed.
- 2. Drain in colander and mash with a potato masher or an electric mixer on low speed, until slightly lumpy. Add cream cheese, half & half, salt & pepper. Beat well to blend together. Season to taste adding more if needed.
- 3. Transfer potatoes to a large bowl. Spoon confetti vegetables over potatoes, drizzle with melted butter if desired.
- 4. TO MAKE THE GARDEN CONFETTI: Melt 2 tablespoons of vegetable oil with 1 tablespoon of olive oil, over medium heat, add the shredded carrots, the sliced assorted pepper rings, the chopped onions and the diced green bell peppers, cook & stir over low heat, about 5-6 minutes till veggies are tender and transparent. Keep warm till needed, then top mashed potatoes with confetti & drizzle with additional butter if desired. Serve while still hot.
- 5. My potatoes are displayed in my new Le Creuset dish that I won in the pork Be Inspired Pork Contest #3. I think it really does make a beautiful presentation don't you. You will be seeing this dish for a long time IN OTHER DISHES THAT I MAKE. I LOVE IT. You will love the flavor that the veggie confetti adds to these potatoes.I made a few minor changes to the recipe, it is from Better Homes & Gardens Christmas Cooking From the Heart.
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Sian Kamara
[email protected]Worst mashed potatoes ever!
Craig Wilkening
[email protected]I wouldn't recommend this recipe.
Abdulrehman Ch
[email protected]I've had better mashed potatoes.
Ugochukwu Joseph
[email protected]Meh.
Mehwish shahzadi
[email protected]Overall, I thought this was a solid mashed potato recipe. I'll definitely be making it again.
Waleed Faisal
[email protected]I had some trouble getting the potatoes to mash smoothly, but the end result was still tasty.
Precious Reyes
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were very good.
Njabulo Richman
[email protected]5 stars! This recipe is a keeper.
Mohsian alli
[email protected]I was pleasantly surprised by how well the garden confetti complemented the mashed potatoes. It added a nice visual and textural element.
Catherine Mbiti
[email protected]The instructions were clear and easy to follow, and the end result was a creamy, flavorful dish that the whole family enjoyed.
Dennis Onyema
[email protected]Easy to make and absolutely delicious! Even my picky kids loved them.
ashmi magar
[email protected]I've made mashed potatoes a hundred times, but this recipe was something else. The garden confetti added a delightful flavor and texture that I'd never tried before.
Ginny Brookman
[email protected]These mashed potatoes were a hit! I loved the confetti of colorful vegetables, and the creamy texture was perfect.