CREAMY MASHED PUMPKIN
I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft cheddar for this recipe! :-)
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
Nutrition Facts : Calories 133, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.4, Sodium 94, Carbohydrate 8.8, Fiber 0.6, Sugar 1.8, Protein 5.1
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Nina Blossom
[email protected]This is the kind of recipe I've been looking for.
Adnan Ahmed
[email protected]I'm going to pin this recipe so I don't lose it.
Abdou djerdi
[email protected]This recipe is making me hungry just reading it.
Sania Queen MANO
[email protected]I'm excited to try this recipe with my family.
Katora Wood
[email protected]This recipe is inspiring me to get creative in the kitchen.
spxb3a
[email protected]I'm bookmarking this recipe for later. It looks amazing.
Ahmad Razabaloch
[email protected]This recipe is going on my list of things to make this fall.
Sahil Solangi
[email protected]I can't wait to try this recipe. It looks so delicious.
Jessica Allred
[email protected]This recipe is a must-try for pumpkin lovers.
Georgina Adarkwah
[email protected]I'm definitely going to make this dish again. It's a new family favorite!
mini gamer
[email protected]This is the perfect dish to serve on Thanksgiving or Christmas.
Chioma okafor
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Chinwe Ezeh
[email protected]This dish is perfect for a fall gathering. It's warm and comforting.
Mario Andazola -Los Ausentes
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It makes a big difference in the flavor.
Software Lab
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Ashley Munday
[email protected]This recipe is a keeper. I'll be making it every year from now on.
ashraful rumel
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. It was delicious!
Sweety Noor
[email protected]This is the best mashed pumpkin recipe I've ever tried. It's so creamy and flavorful.
King official333
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone loved it and asked for the recipe.
Jannat akter Jinnat
[email protected]This creamy mashed pumpkin dish was a hit with my family! The pumpkin was perfectly cooked and the spices were just right. I will definitely be making this again.