CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE
I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)
Provided by Lora DiGs
Categories Rice Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.
- 2. NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
- 3. ADD CREAMD CORN N STIR
- 4. ADD COOKD RICE N COMBINE.....N ENJOY :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramon Marrero
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it.
faria ZOUNR
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover corn and tomatoes, and they worked perfectly in this dish.
Md Sajadul
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Shanic Gabby2
[email protected]This dish is so flavorful and satisfying. I love the combination of the black beans, tomatoes, corn, and rice. It's a great meal to serve with a side of sour cream and guacamole.
Noah Childers
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a healthy and satisfying meal without meat.
Maria Pacheco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great dish to serve for company or potlucks.
Ali Halo
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just threw all the ingredients in the crock pot and let it cook on low for 8 hours. It was a delicious and easy meal.
DEMONZ
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge and it worked perfectly in this dish.
Arianna Mazzocchio
[email protected]I love how versatile this recipe is. I was able to use canned black beans and corn, and I added some chopped bell pepper and onion. It turned out great!
Kyle Jacobs
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The end result was a delicious and flavorful meal that I would definitely make again.
Golden Hand
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The flavors are so well-balanced and the creamy sauce is addictive. I'll definitely be making this again.
Afnan Jafran
[email protected]This recipe is a winner! I love the vibrant colors of the vegetables and the creamy sauce is to die for. It's a great dish to serve for a crowd.
Bessie Oquinn
[email protected]I made this dish last night and it was so easy to follow. The end result was a flavorful and satisfying meal that the whole family enjoyed.
Taslima Tumpa
[email protected]This recipe was a hit with my family! The combination of black beans, tomatoes, corn, and rice was delicious, and the creamy sauce really brought it all together. I will definitely be making this again.