CREAMY MEXICAN CORN ON THE SKILLET
This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle
Provided by sofie-a-toast
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.
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Brittanya Razavi
[email protected]5 stars!
Shaziah Jhaupus
[email protected]I would definitely recommend this recipe to others.
Cody Pettit
[email protected]This was a great recipe for a quick and easy side dish.
Pranto Sheikh
[email protected]I'm not a big fan of corn, but this recipe changed my mind. It was so creamy and flavorful.
Void Noid
[email protected]This recipe is a keeper! It's so flavorful and the corn is cooked perfectly.
Duen Foster
[email protected]Easy and delicious! Will definitely make again.
Jennifer Reamsma
[email protected]This recipe was a little too spicy for me, but it was still good.
Vhulenda Mudau
[email protected]The corn was a little bland for my taste.
Yotor laptop computer Trading
[email protected]This is my new favorite corn recipe! It's so easy to make and the corn is so creamy and delicious. I love that I can customize it with my favorite toppings.
David Wallace
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so creamy and the flavors were amazing.
Rowen Camryn
[email protected]This recipe was so easy to follow and the results were delicious! The corn was perfectly creamy and flavorful. I will definitely be making this again.