As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-creamy-mushroom-and.html , sure hit the spot. The author notes this is a recipe she adapted from volume 38 of Donna Hay magazine. Both the dish & the blog are worth checking out. I am posting so I misplace neither. Can be made really vegetarian with vegetable stock in place of the beef stock. Serve with your favorite sauteed green or simple green salad for a full meal.
Provided by Busters friend
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in salted water according to package directions (about 8 minutes).
- While the pasta cooks, saute mushrooms in olive oil until lightly browned.
- Add the sage leaves, almonds and garlic and cook about 2 minutes.
- Add sherry, stock, cream, salt and pepper.
- Cook 3-4 minutes until slightly thickened.
- Add the cooked, drained pasta to the pan. Mix together, cover with shredded Parmesan and serve.
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Luis Eduardo S√°nchez
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the almonds add a nice touch.
Khokan Mia
[email protected]This pasta dish is a great way to use up leftover mushrooms. It's also a great dish to make for a potluck or party.
I.I. Rafi
[email protected]I love the combination of mushrooms and almonds in this pasta dish. It's a unique and flavorful dish that's sure to impress your guests.
Usama Bhatti
[email protected]This is a delicious and easy pasta dish that's perfect for a weeknight meal.
Tasleem Akhtar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the almonds added a nice crunch.
Joker Booy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the almonds add a nice touch.
Md Saleem
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the almonds added a nice crunch.
zander Bryant
[email protected]This pasta dish is a great way to use up leftover mushrooms. It's also a great dish to make for a potluck or party.
Raza Butt
[email protected]I love the combination of mushrooms and almonds in this pasta dish. It's a unique and flavorful dish that's sure to impress your guests.
Zara Gibbs
[email protected]This is a delicious and easy pasta dish that's perfect for a weeknight meal.
Caster Kiff
[email protected]I've never made pasta with almonds before, but this recipe was a great introduction. The almonds added a nice crunch and flavor to the dish.
Alyssa Fierro
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love the creamy sauce and the crunch of the almonds.
Serenity Posch
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the almonds added a nice crunch.
Tumpa Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the almonds add a nice touch.
Ashaba Vincent
[email protected]I've made this pasta dish several times and it's always a hit! It's so easy to make and it's always delicious.
Justin Kincaid
[email protected]This pasta dish is delicious! I especially love the creamy sauce and the crunch of the almonds.
Karen Thackeray
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the almonds add a nice crunch.
Joshua Carr
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
haseeb afzal
[email protected]I made this pasta for a dinner party last night and it was a huge success! Everyone loved the creamy sauce and the almonds added a nice touch.
Katosi Dan
[email protected]This creamy mushroom and almond pasta was a hit with my family! The sauce was rich and flavorful, and the almonds added a nice crunchy texture.