CREAMY MUSHROOM BARLEY SOUP
Taken from the Campbell's web site a few years back. Haven't tried it yet, but it's real simple and it's just doctoring up their canned soup to make it more homemade.
Provided by jonesies
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan.
- Add mushrooms and onion and cook until tender.
- Add barley and cook until lightly browned.
- Add soup, water, thyme and pepper.
- Heat to a boil.
- Cover and cook over low heat 40 minutes or until barley is done.
- Garnish with parsley.
Nutrition Facts : Calories 80.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 32, Carbohydrate 9.8, Fiber 2.2, Sugar 1.1, Protein 1.9
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Fami Abdella
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge and this soup is a great way to use them up.
Chrisceka Chambers
[email protected]I'm not a big fan of barley, so I used quinoa instead. It worked really well and I loved the texture.
MRU HORUS
[email protected]This soup is so versatile! I've added different vegetables, herbs, and spices each time I make it and it's always delicious.
Lunar Wizard24
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Sneha Tarafder
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out really well!
md Elyas
[email protected]This soup is a little too thick for my taste. I would add some more broth next time.
Bulelani Doctor
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. Maybe I didn't blend it enough.
Snsienel Sandy
[email protected]This soup is a little bland for my taste. I would add some more salt and pepper next time.
Armani Sanchez
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Wesley Barton
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Jean Mary
[email protected]I'm not usually a fan of barley, but I really enjoyed it in this soup. It gave the soup a nice chewy texture.
SHAHIN SHAH
[email protected]This soup is so creamy and flavorful! I love the combination of mushrooms and barley.
Starla Robinson
[email protected]I've made this soup several times now and it's always delicious. I love that it's a one-pot meal, so it's really easy to clean up.
Hector Vega
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Marvin Gaza
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the rich mushroom flavor.
Mdahad Ali
[email protected]This creamy mushroom barley soup is a real treat! It's hearty and flavorful, and the mushrooms add a lovely depth of flavor. I especially like the addition of barley, which gives the soup a nice chewy texture.