CREAMY MUSHROOM-CHICKEN CASSEROLE
I've tried bland recipes, and came up with a flavorful one everyone will like. I've been asked for it so many times, I thought I'd create it here for others to try this creamy mushroom-chicken casserole.
Provided by Sandra Sendall
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a pan over medium-high heat. Cook and stir chicken in the hot oil until almost browned and no longer pink in the center, 5 to 7 minutes. Add mushrooms, onion, and parsley; saute until cooked down, about 5 minutes. Add paprika, celery salt, garlic powder, salt, and pepper.
- Pour in 1/4 cup milk and turn down temperature to medium-low or low. Push food to the edges of the pan and put cream cheese in the middle to melt. Mix, adding more milk to desired consistency, increasing heat to thicken. Stir in broccoli and Parmesan cheese. Taste, adjust seasoning, and transfer to a casserole dish.
- Melt butter in the same hot pan with residual heat. Pour in crushed corn flakes and mix until coated. Pour over casserole.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 23.5 g, Cholesterol 68.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 17.3 g, SaturatedFat 10.6 g, Sodium 630.9 mg, Sugar 4.9 g
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Dxlara
[email protected]This casserole is a classic comfort food that's perfect for a cold winter night.
Ines M
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
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[email protected]This casserole is a great way to use up leftover chicken.
Shaniya Dorsey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Jay d Jontes
[email protected]I think this casserole would be even better if it was made with fresh mushrooms.
Dnari Morris
[email protected]This casserole is a great option for a quick and easy weeknight meal.
Summer Kathayat
[email protected]I would recommend this casserole to anyone who loves creamy mushroom chicken dishes.
Mr seemeyou creative
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Bilal Khn
[email protected]I was disappointed with this casserole. The chicken was dry and the sauce was thin and watery.
Arfat Ali
[email protected]This casserole was a bit too bland for my taste. I think it would have been better if I had added more salt and pepper.
Shakila Jatti
[email protected]I was very impressed with this casserole. It was easy to make and tasted amazing. I will definitely be making it again.
Mr_Md302
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Spiritual Man
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added some chopped spinach to the sauce.
Umar Faruk Umar Faruk
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Ahmad Hmouda
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted delicious.
vinod kumar J
[email protected]This casserole was a hit! The chicken was tender and flavorful, and the mushroom sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold night.