CREAMY MUSHROOM PORK CHOPS
Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
- Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
- Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 servings, Sodium 800 mg, Sugar 1 g, TransFat 0 g
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Sohid Akond
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the sauce was creamy and flavorful.
ash fis
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked perfectly and the sauce was creamy and flavorful.
Akmal Nawaz
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was creamy and flavorful.
Shakib YT
[email protected]This is one of my favorite recipes to make for dinner. The pork chops are always tender and juicy, and the sauce is creamy and flavorful.
Getu Getu
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
James Guenthoer
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is creamy and flavorful, and the pork chops are reheated perfectly.
Dil Shad
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was creamy and flavorful.
JAY JR
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked perfectly and the sauce was creamy and flavorful.
Emily Friedman
[email protected]I made this recipe for my friends and they all raved about it. The pork chops were tender and juicy, and the sauce was creamy and flavorful.
claribell Read
[email protected]This is one of my favorite recipes to make for dinner. The pork chops are always cooked perfectly and the sauce is delicious.
Maureenclare Murunga
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is creamy and flavorful.
Vuyiseka Mbotshwa
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious.
Mureed Hussain
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the sauce was creamy and flavorful.
Wayward Sons 513
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked to perfection and the creamy mushroom sauce was delicious.
Syed Musadiq
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was creamy and flavorful, and the pork was tender and juicy.
Ema Akter
[email protected]This recipe was amazing! The pork chops were juicy and flavorful, and the creamy mushroom sauce was the perfect complement. I will definitely be making this again.