CREAMY ONION GRAVY
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.
Provided by ILUV2SAVE
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
- Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 5.2 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 420.5 mg, Sugar 2.3 g
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Md Sokor
[email protected]I love this gravy! It's the perfect comfort food on a cold night.
Qais Ahmadi
[email protected]This is my go-to gravy recipe. It's so versatile and can be used on so many different dishes.
Paulinus Unity
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it always turns out delicious.
Arshid Baloch
[email protected]This gravy is the perfect way to add flavor to your favorite dishes. I love it on mashed potatoes, chicken, and even vegetables.
abel moses
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so creamy and flavorful, I could eat it on anything.
Domisiano Banda
[email protected]This gravy is a game-changer. It's so rich and flavorful, and it makes any dish taste better.
Nadia Avi
[email protected]I love this recipe! It's so easy to make and the gravy is always delicious.
Amir Almosa
[email protected]This gravy is amazing! I used it on my chicken and dumplings and it was the best I've ever had.
zayyaan Adams
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was the perfect addition to my roast beef dinner.
Maria Nicolette
[email protected]This is the best onion gravy I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Annick Kayembe
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Helen Lucero
[email protected]This creamy onion gravy was a hit with my family! It was easy to make and had a delicious, rich flavor. I served it over mashed potatoes and it was the perfect comfort food on a cold night.