CREAMY ORANGE GELATIN
Make and share this Creamy Orange Gelatin recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
Nutrition Facts : Calories 245.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 21.1, Sodium 173.3, Carbohydrate 47.1, Fiber 1.3, Sugar 42.7, Protein 4.5
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Mustafa lubega Isa
[email protected]This gelatin is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Maya devi Kandel
[email protected]Delicious! I love the creamy orange flavor. It's the perfect dessert for a summer party.
Malidu Sampath
[email protected]This was my first time making gelatin and it turned out great! The instructions were easy to follow and the gelatin set perfectly. The orange flavor is subtle and not overpowering. I will definitely be making this again.
Naomi Garcia
[email protected]This gelatin is so easy to make and it's always a crowd-pleaser. I love the creamy orange flavor and the color is so vibrant. It's the perfect dessert for any party or gathering.
Charlyn Joiner
[email protected]I've never been a big fan of gelatin, but this recipe changed my mind. The creamy orange flavor is amazing and the texture is perfect. I will definitely be making this again!
Shane Awan
[email protected]This creamy orange gelatin is a delicious and refreshing dessert that is perfect for any occasion. I made it for a potluck and it was a hit! Everyone loved the creamy texture and the orange flavor was perfect. I will definitely be making this again.