CREAMY ORANGE ICE CREAM PIE
Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly).
- Reserve 1 1/2 cups crumb mixture; set aside. In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate; prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
- Meanwhile, on ungreased cookie sheet, sprinkle remaining crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes.
- While crust and crumb mixture are cooling, place sherbet and ice cream in refrigerator to soften. Scoop half of softened sherbet over crust; spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 52 g, TransFat 3 g
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jiaul houqe
[email protected]This is my new favorite pie! It's so easy to make and it's always a hit with my friends and family.
Sabrina L
[email protected]I'm not sure I would make this pie again. It was a lot of work and the results were just okay.
Ms Nerob rahman
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Sayma AktEr
[email protected]I love the orange flavor in this pie. It's so refreshing and summery.
Ifoma blessing
[email protected]This pie is a lot of work, but it's totally worth it. It's so delicious and impressive-looking.
lorik yadav
[email protected]I had some trouble getting the crust to set properly. I think I may have added too much water.
Cameron Price
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Ohi Nur
[email protected]I'm not a huge fan of orange desserts, but this pie was surprisingly good. The orange flavor is subtle and not overpowering.
Waqar Fahad
[email protected]This is the best orange ice cream pie I've ever had! It's so easy to make and it's always a crowd-pleaser.
Noluthando Hadebe
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy.
Farhan ali Ali raza
[email protected]This creamy orange ice cream pie was a hit at my last party! The combination of orange and cream is so refreshing and delicious.