CREAMY PARMESAN BASIL CHICKEN
Steps:
- 1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes. 2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat. 3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut. 4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. 5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot. Serve over pasta. 6. Top with basil.
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Pamela Kessy
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Arnob Chakraborty
[email protected]This dish was a bit too rich for my taste, but the flavors were good.
Christopher Looney
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Mhafeez Ali
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Scott Flom
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
dang nerd
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!