CREAMY PARMESAN POLENTA AMERICA'S TEST KITCHEN
Yield 4 people
Number Of Ingredients 4
Steps:
- 1. Bring water to boil in heavy-bottomed 4-quart saucepan over medium-high heat. Stir in salt and baking soda. Slowly pour cornmeal into water in steady stream, while stirring back and forth with wooden spoon or rubber spatula. Bring mixture to boil, stirring constantly, about 1 minute. Reduce heat to lowest possible setting and cover. 2. After 5 minutes, whisk polenta to smooth out any lumps that may have formed, about 15 seconds. (Make sure to scrape down sides and bottom of pan.) Cover and continue to cook, without stirring, until grains of polenta are tender but slightly al dente, about 25 minutes longer. (Polenta should be loose and barely hold its shape but will continue to thicken as it cools.) 3. Remove from heat, stir in butter and Parmesan, and season to taste with black pepper. Let stand, covered, 5 minutes. Serve, passing Parmesan separately.
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Michael Stevens
[email protected]Delicious!
Rabil Ghumman
[email protected]This polenta was a bit too salty for my taste. I'll use less salt next time.
Anil Ror
[email protected]I've never made polenta before, but this recipe was so easy to follow. The polenta turned out perfect!
Chloe Pineda
[email protected]This polenta was bland and lacked flavor. I won't be making it again.
Erum Nasir
[email protected]I added some sautéed mushrooms and shallots to the polenta, and it was amazing! Highly recommend.
Yaseen Jan
[email protected]This polenta was a great way to use up some leftover cornmeal. It was simple to make and tasted great.
Md Fokrul
[email protected]Easy and delicious!
Durgesh Ojha
[email protected]This recipe is a keeper! The polenta was creamy and cheesy, and the parmesan flavor was perfect.
toree harris
[email protected]The polenta was a bit too thick for my taste, but the flavor was great. I'll definitely try it again and adjust the liquid ratio.
Anthony Gafoor
[email protected]This polenta was so easy to make and so delicious! I used it as a side dish for a chicken dinner, and it was the perfect accompaniment.
Md Motahar
[email protected]I've made this polenta recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for a hearty meal, and it's also great for a potluck or buffet.
DOROTHY SANYU
[email protected]This creamy parmesan polenta was a hit at our dinner party! The texture was smooth and creamy, and the flavor was rich and cheesy. The polenta was also incredibly easy to make, which is always a bonus.