CREAMY PARMESAN POTATOES AU GRATIN
These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking. Hope you enjoy!
Provided by Diane Atherton
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Butter 9-inch pie dish well. I used a deep dish.
- 2. Peel and slice potatoes; rinse with cold water. Cover potatoes with cold water while preparing other ingredients.
- 3. Combine cream, butter, garlic, thyme and nutmeg in sauce pan. Bring to a simmer over a medium heat.
- 4. Meanwhile layer potatoes in pie plate. With each layer, salt and pepper to taste and sprinkle with Parmesan cheese. I made 2 layers. When cream is hot (but not boiling) pour over the potatoes. Dab soft butter on top.
- 5. Bake uncovered for 40 minutes. Remove from oven, sprinkle with additional Parmesan and put under broiler long enough to lightly brown.
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Lachlan McKenzie
[email protected]I love this recipe! The potatoes au gratin are always a hit at my dinner parties. The potatoes are creamy and the sauce is so flavorful. I would highly recommend this recipe.
Donte Lue
[email protected]This recipe is easy to follow and the potatoes au gratin turned out great! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gaming Sajib BD YT
[email protected]I made this dish for a potluck and it was a big hit. The potatoes au gratin were creamy, cheesy, and flavorful. I would highly recommend this recipe.
Bakhat Nawaz
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes au gratin were creamy, cheesy, and delicious. I will definitely be making this dish again.
Denise Laird
[email protected]I followed the recipe exactly and the potatoes au gratin turned out perfectly. The potatoes were tender and the sauce was creamy and flavorful. I would highly recommend this recipe.
Johnathan Mitchell
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Njabulo Mbele
[email protected]I love this recipe! The potatoes are so creamy and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Rony Dey
[email protected]This recipe is a keeper! The potatoes au gratin were creamy, cheesy, and delicious. The parmesan crust added a nice touch of flavor. I will definitely be making this dish again.
Debra Cummings
[email protected]I made this dish for my family and they all raved about it. The potatoes were cooked perfectly and the sauce was so flavorful. I would highly recommend this recipe.
Diana Prisacariu
[email protected]This dish was a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the crispy potato topping. I will definitely be making this again.