CREAMY PEACH PIE
This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.
Provided by Tammy Adam
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Place pie crust into pie dish.
- 2. Peel and chunk fresh peaches and place into pie crust.
- 3. Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
- 4. Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
- 5. Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.
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George Pottinger
[email protected]I didn't have any peaches, so I used apples instead. It turned out great!
Eva Rani
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Md Jan paki
[email protected]This pie is a bit too sweet for my taste, but it was still very good. I might try using less sugar next time.
Calantoc Jerusa
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert.
Beatrice Agyei
[email protected]My family loved this pie! It was the perfect dessert for our summer gathering.
Saqlain Siwag
[email protected]This recipe is a keeper!
Charity Ngona
[email protected]I'll be making this again!
Sandra Williams
[email protected]This pie is delicious! The peaches are sweet and juicy, and the cream filling is rich and creamy. The crust is also very flaky.
Md tarek Mhamud
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and sweet. I highly recommend it.
Amman Qureshi
[email protected]I love this pie! The peaches are always so juicy and the cream filling is so rich and creamy. It's the perfect dessert for a special occasion.
MELAKU seid
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is creamy and delicious, and the crust is flaky and golden brown.
Seydouba Yansane
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and the cream filling was rich and creamy.
royal Patterson
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of peaches and cream. It's the perfect dessert for any occasion.
Kgotlelelo Sharon
[email protected]I've made this pie several times and it always turns out great. The peaches are always juicy and the crust is always flaky. My friends and family love it!
Michael Morakinyo
[email protected]This creamy peach pie was a hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making this pie again.