CREAMY PINTO SOUP
This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm.
Provided by White Rose Child
Categories Beans
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients.
- Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes.
- In 2 batches, puree the soup in a food processor until creamy(haven't tried the blender, though that would probably work too). Add salt to taste, if desired.
- Return to pot and keep over low heat until ready to serve.
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Rooka Tharwat
[email protected]This soup is a great way to warm up on a cold day.
Camden Mack
[email protected]This soup is a good source of protein and fiber.
Amna Fahad
[email protected]This soup is a great way to get your daily dose of vegetables.
Victor Jani
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Saanchi Basnet
[email protected]This soup is a great make-ahead meal. I made it on the weekend and reheated it for lunch all week.
JARIEKONGA EDIMONDINHO
[email protected]I'm not a big fan of pinto beans, but this soup changed my mind. The creamy texture and smoky flavor are amazing.
Deepak Ghimire
[email protected]This soup is a great way to use up leftover ham. I added some chopped ham to the soup and it was delicious.
fatma Ali
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Danny byrne
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the smoky flavor.
jibril ali
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover pinto beans.
Kp Kp
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Farhan Naich
[email protected]I've made this soup countless times and it never disappoints. The creamy texture and smoky flavor are to die for.
Yafet Mekonnen
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.