CREAMY POLENTA SOUP WITH SPINACH (PAPAROT)
I watched an episode of "Lydia's Italy" on PBS the other day and she made this deliciously comforting and simple soup using polenta. I made it and it will surely please your family (and your pocketbook). Enjoy!
Provided by mlao77
Categories Grains
Time 40m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Tip: For a smooth and velvety soup like Lydia's, I pulsed my cornmeal in my food processor for about 20 seconds before starting the recipe. First, whisk the polenta and flour in a saucepan.
- 2. Starting with 1 cup of broth, whisk the broth and polenta-flour mixture and remove any lumps. Add the butter and salt and stir.
- 3. Continue adding broth while whisking and place on medium-high heat to bring to a boil. Lower to medium heat and simmer soup for 25 minutes. Stir gently.
- 4. Add spinach to soup and stir. Continue cooking on medium-low heat for 10 minutes. If using, serve with grated parmesan cheese and a drizzle of olive oil. Enjoy.
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Sarah Stanley
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover polenta.
Stephen kelechi
[email protected]I'm not a big fan of polenta, but I really enjoyed this soup. The spinach and paparot added a nice touch of flavor and texture.
Tristan Johns
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of polenta, spinach, and paparot is unique and delicious.
Jane Imafidon
[email protected]Soup was very watery. Not very flavorful either.
Birju Kumar
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
edgar makura
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
Lucia Maki
[email protected]The soup was easy to make and very tasty. I would definitely recommend it.
K'naan Abukar
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
naim islam Durjoy
[email protected]I love the combination of flavors in this soup. The spinach and paparot add a nice touch of bitterness to balance out the sweetness of the polenta.
bhongzkie24
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Rofhiwa Mulaudzi
[email protected]I'm not a big fan of polenta, but this soup was actually really good.
goodness adikwu
[email protected]This soup is a great make-ahead meal. It's also freezer-friendly, so you can always have a bowl on hand when you need it.
victor Green
[email protected]I love the creamy texture of this soup. It's so comforting and flavorful.
Hiba El fernane
[email protected]This soup is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
caoimhe maher
[email protected]I thought this soup was delicious! I added a little bit of extra garlic and Parmesan cheese, and it was perfect.
George Santiago
[email protected]Soup was okay. Pretty bland if you don't add a lot of extra seasoning.
prince sagor
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Nathan Prince Mokoko Koutadissa
[email protected]I've never had polenta before, but this soup was a great introduction. It was creamy and flavorful, and the spinach and paparot added a nice touch of texture.
Zelalem Lema
[email protected]I made this soup for dinner last night and it was a hit! My family loved it.
Mushtaq Jutt
[email protected]This creamy polenta soup was absolutely delicious. The spinach and paparot added a nice touch of flavor and texture.