CREAMY POLENTA WITH BALSAMIC GLAZE
This delicious and easy side dish goes incredibly well with braised meat. It makes any meal feel a little more elevated.-Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In medium saucepan, melt 2 tablespoons butter over medium heat. Add 1 cup cream, milk and salt. Bring to a low simmer. Gradually whisk in cornmeal. Cook and stir for 3 minutes. , Pour polenta into a 3-quart slow cooker coated with cooking spray. Cook, covered, on low for 2 hours, stirring every 30 minutes. Meanwhile, in a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, until reduced to 1/3 cup. Just before serving, stir cheese and the remaining cream and butter into polenta. To serve, drizzle with balsamic glaze.
Nutrition Facts : Calories 415 calories, Fat 25g fat (16g saturated fat), Cholesterol 89mg cholesterol, Sodium 494mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 9g protein.
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Sabir Jilalu
[email protected]I'm not a huge fan of polenta, but I decided to give this recipe a try and I was pleasantly surprised. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is loo
nwokolo chisolu
[email protected]This polenta was delicious! I used a mix of white and yellow cornmeal, and it turned out great. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is looking fo
Sherry Brady
[email protected]I made this polenta for a dinner party last night and it was a big hit! Everyone loved it. The polenta was creamy and flavorful, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Zaki Naveed
[email protected]This polenta was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still delicious. The polenta was creamy and smooth, and the balsamic glaze added a nice touch of sweetness. I will definitely be making th
Nadun Bhathiya
[email protected]I'm not a huge fan of polenta, but I decided to give this recipe a try and I was pleasantly surprised. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is loo
Md Robiwul
[email protected]This polenta was delicious! I used a mix of white and yellow cornmeal, and it turned out great. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is looking fo
md simanto
[email protected]I made this polenta for a dinner party last night and it was a big hit! Everyone loved it. The polenta was creamy and flavorful, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Calista Mingst
[email protected]This polenta was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still delicious. The polenta was creamy and smooth, and the balsamic glaze added a nice touch of sweetness. I will definitely be making th
Haliun Bolorerdene
[email protected]I'm not a huge fan of polenta, but I decided to give this recipe a try and I was pleasantly surprised. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is loo
Loretta West
[email protected]This polenta was delicious! I used a mix of white and yellow cornmeal, and it turned out great. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is looking fo
Carol O'Shea
[email protected]I made this polenta for a dinner party last night and it was a big hit! Everyone loved it. The polenta was creamy and flavorful, and the balsamic glaze was the perfect finishing touch. I would definitely recommend this recipe.
Noor Jan
[email protected]This polenta was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still delicious. The polenta was creamy and smooth, and the balsamic glaze added a nice touch of sweetness. I will definitely be making th
ChaMiracle Harville
[email protected]I'm not a huge fan of polenta, but I decided to give this recipe a try and I was pleasantly surprised. The polenta was creamy and flavorful, and the balsamic glaze was the perfect topping. I would definitely recommend this recipe to anyone who is loo
Anish Bogati
[email protected]This polenta was delicious! I used almond milk instead of regular milk, and it turned out great. The polenta was creamy and smooth, and the balsamic glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Joe Stoty
[email protected]I made this polenta for dinner last night and it was a hit! My family loved it. The polenta was creamy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Charity Job
[email protected]This polenta was amazing! I've never had polenta before, but I will definitely be making it again. The balsamic glaze was the perfect topping, and it added a touch of sweetness to the dish. I would highly recommend this recipe to anyone looking for a