CREAMY POLENTA WITH MIXED GREENS
Make and share this Creamy Polenta With Mixed Greens recipe from Food.com.
Provided by Geema
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes and boiling water.
- Let stand 30 minutes, drain and chop.
- Combine cornmeal and pinch of black pepper in saucepan.
- Gradually add 3 cups broth and 1 cup water, stirring continually with a whisk.
- Bring to a boil, reduce heat to medium and cook for 20 minutes, stirring frequently.
- Remove polenta from heat and keep warm.
- Heat a large skillet over medium high heat, add 1 tablespoon olive oil and saute onion and red pepper for about 10 minutes or until tender.
- Add tomatoes and garlic, cooking for 1 more minute.
- Add 1 cup broth and the greens.
- Cover and reduce heat to low, cooking 15 minutes or until greens are completely tender.
- Season with salt and pepper.
- Spoon polenta into 4 plates and top with greens.
- Sprinkle with Parmesan cheese.
- Since I like things spicy, I add some crushed red pepper to this recipe, or just shake on your favorite hot sauce.
- For Vegetarian use the vegetable broth only.
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MJS Turbo Services Gauteng
[email protected]This was my first time making polenta, and I was really happy with how it turned out. The recipe was easy to follow and the polenta was creamy and delicious. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with my fa
Jaime Vicencio
[email protected]Overall, I thought this recipe was pretty good. The polenta was creamy and flavorful, and the mixed greens added a nice touch of freshness. I would definitely make this dish again, but I might try adding some additional herbs and spices to give it a
Ssenyonjo Rogers
[email protected]This creamy polenta with mixed greens was a delicious and healthy meal. The polenta was creamy and flavorful, and the mixed greens added a nice pop of color and nutrition. I would definitely make this dish again.
Amin Alifa
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow and the polenta was creamy and delicious. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with my family.
Jessi Marma
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. The polenta was creamy and flavorful, and the mixed greens added a nice touch of freshness. I would definitely make this dish again.
SaV
[email protected]This creamy polenta with mixed greens was a delicious and satisfying meal. The polenta was rich and creamy, and the mixed greens added a nice pop of flavor. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy fla
SrPablo
[email protected]I thought this recipe was just okay. The polenta was creamy, but it lacked flavor. The mixed greens were also a bit bland. I think this recipe could be improved with some additional herbs and spices.
SR Rubel
[email protected]This creamy polenta with mixed greens was a delicious and healthy meal. The polenta was creamy and flavorful, and the mixed greens added a nice pop of color and nutrition. I would definitely make this dish again.
Haadi Nawaz Khan
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow and the polenta was creamy and delicious. I served it with a simple tomato sauce and some grilled chicken, and it was a hit with my family.
Matrine Moreen
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. The polenta was creamy and flavorful, and the mixed greens added a nice touch of freshness. I would definitely make this dish again.
ndubi brian
[email protected]This creamy polenta with mixed greens was a delicious and satisfying meal. The polenta was rich and creamy, and the mixed greens added a nice pop of flavor. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy fla
Quaterris Franklin
[email protected]I thought this recipe was just okay. The polenta was creamy, but it lacked flavor. The mixed greens were also a bit bland. I think this recipe could be improved with some additional herbs and spices.
Torrance Veale
[email protected]Meh. I found this recipe to be bland and uninspired. The polenta was gluey and the mixed greens were limp. I wouldn't recommend this recipe to anyone.
Abdul Wahid Raihan
[email protected]This recipe was a game-changer for me! I've always been intimidated by polenta, but this recipe made it so easy and approachable. The polenta turned out perfectly creamy and cheesy, and the mixed greens were a great addition. I will definitely be mak
Kumneger Seifu
[email protected]I've made this creamy polenta with mixed greens several times now, and it's always a hit with my family and friends. The polenta is creamy and comforting, while the mixed greens add a nice brightness and freshness. I love that this dish can be tailor
Roger Morlock
[email protected]This creamy polenta with mixed greens was an absolute delight! The polenta was cooked to perfection, with a smooth and creamy texture that melted in my mouth. The mixed greens added a refreshing crunch and a pop of color to the dish. I highly recomme