CREAMY PORK CHOPS & CORN
This dish originally calls for ears of fresh corn and heavy cream, but I chose to simplify and use a can of creamed corn. You can do it either way. Recipe: Cook's Country Best Lost Suppers Photo: Yummly.com
Provided by Ellen Bales
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pat the pork chops dry with paper towels and season with salt and pepper. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Place pork chops in the skillet and brown on both sides, about 8 to 10 minutes. Remove to a plate.
- 2. Heat the remaining 1 Tbsp. oil in the same skillet over medium heat and add onion and 1/4 tsp. salt. Cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic, thyme, cayenne, and 1/8 tsp. pepper and cook until fragrant, about 30 seconds. Stir in the creamed corn, scraping up any browned bits.
- 3. Return the pork chops and any juices to the skillet. Spoon the corn mixture over the chops to cover. Bring to a simmer and cook, covered, about 45 minutes, or until chops are tender.
- 4. Transfer chops to a serving platter and keep warm with tented foil. Remove skillet from heat and stir in parsley, salt and pepper to taste. Pour corn mixture over chops and serve.
- 5. NOTE: If you choose to use fresh corn, use about 5 ears, husks and silk removed. Use 1-1/2 cups heavy cream instead of the creamed corn. Add them in step #2.
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Miguel Pozzi
[email protected]I love this recipe because it's so versatile. I can serve it with mashed potatoes, rice, or pasta. It's also great for a potluck or party.
Amire Mustefa
[email protected]I'm on a low-carb diet and this recipe is perfect for me. The creamy corn sauce is made with cauliflower, so it's low in carbs but still has a lot of flavor.
Nnamdi Nkwonta
[email protected]I'm a vegetarian, but my husband loves pork chops. I made this recipe for him and he loved it. He said it was the best pork chops he's ever had.
Solien Gh
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Buddha Sanyog
[email protected]I love that this recipe is so easy to customize. I can add different spices or herbs to the creamy corn sauce to change up the flavor.
Ferdinand Ebadeabu
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have extra corn after a summer cookout, and this is a great way to use it up.
moeketsi nkanyane
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the usual pork chop recipe.
SOORY BRO
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The creamy corn sauce really made the pork chops taste amazing.
Jessica Urquhart
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ahmed Rabbi
[email protected]I made this recipe in my slow cooker and it turned out great! The pork chops were fall-off-the-bone tender and the creamy corn sauce was perfect.
Ijaz Ahmed Golrdwi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy corn sauce and always ask for seconds.
Peter Miller
[email protected]I love that this recipe is so versatile. I can use different vegetables in the creamy corn sauce, depending on what I have on hand.
Bishwanath Kewat
[email protected]This recipe is a great way to use up leftover pork chops. The creamy corn sauce is a great way to add flavor and moisture to the pork chops.
Shantel Daniels
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops and the creamy corn sauce. I highly recommend this recipe.
Rosiemar Peinado
[email protected]My family loved this recipe! The pork chops were cooked perfectly and the creamy corn sauce was delicious. I will definitely be making this again.
Legend Hunny
[email protected]This recipe was super easy to follow and the pork chops turned out so tender and juicy. The creamy corn sauce was the perfect complement and really made the dish.