CREAMY PORK MEDALLIONS
Make and share this Creamy Pork Medallions recipe from Food.com.
Provided by Jujucooks
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season flour with salt and pepper.
- On medium high heat, melt butter and oil together.
- Flour each medallions on all sides. Discard left over flour.
- Place medallions in hot pan and flatten them out a little, so that a larger surface of the meat is browned. Brown both sides for 2 minutes, and remove from pan. Set asside in plate.
- Add garlic to pan and brown for a minute, without over cooking.
- Deglaze with white wine, reduce for a minute or two.
- Add dijon mustard and mix well.
- Lower heat and add cream, stirring everything together gently. Add salt and pepper to taste.
- Place medallions back into the sauce and let simmer for a couple of minutes, at low heat, turning them everyonce in a while so that all surfaces can soak up the sauce.
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Mariaa Mariaa
[email protected]I love the presentation of this dish. It looks so elegant.
Amit Chotai
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
betty couch
[email protected]I'm not a fan of pork, but this recipe might change my mind.
17-LA20 USMAN
[email protected]Pork medallions are one of my favorite cuts of meat. This recipe looks like a great way to prepare them.
south super hit movies
[email protected]I'm always looking for new pork recipes. I'll have to give this one a try.
Manoj Phuyal
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit strange.
Shiva Pant
[email protected]This recipe looks delicious! I'm adding it to my meal plan for next week.
Tamadour Abbas
[email protected]Can't wait to try this recipe!
Hafiz Rain
[email protected]This recipe has potential, but it needs some tweaking. The sauce was bland and the pork was overcooked.
Ovi Mannu
[email protected]I followed the recipe exactly and the pork medallions were tough and dry. I'm not sure what went wrong.
Iyinomen Emmanuel
[email protected]The sauce was a bit too salty for my taste, but the pork was cooked perfectly.
Ollor benson
[email protected]Yum! Creamy pork medallions is now a favorite go-to recipe in my house.
Muhammad Shahbaz Malik
[email protected]This recipe looked so good and was pretty easy to make. Substituted chicken broth for the white wine and it was still amazing. Will definitely be making it again.
Anamul Haq
[email protected]This pork medallion recipe was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked perfectly. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.