CREAMY POTATO DAUPHINOISE
This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg.
Provided by English_Rose
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
- Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
- Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
- Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
- Bake for 25 mins until golden.
- Serve with a leafy green salad.
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Tundewumi Akinsola
akinsola-t@hotmail.comThis dish is always a crowd-pleaser. I make it for every holiday dinner.
M Farooq
fm@yahoo.comThis was my first time making potato dauphinoise and it turned out great! The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Shandrey Shandreycampbell
shandrey@hotmail.comI've made this dish several times and it's always a hit! It's the perfect side dish for any special occasion.
Tanha Islam Mim
mimt34@gmail.comThis dish was okay, but it wasn't anything special. I probably won't make it again.
Phub Dema
dema.phub@hotmail.comThis was a bit of a disappointment. The potatoes were bland and the sauce was too thin. I would not recommend this recipe.
alpona akter
akter-a@yahoo.comThis dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a new side dish.
Joy Biswas
b@yahoo.comI followed the recipe exactly and it turned out perfectly! This dish is definitely a keeper.
Glory Ojima
ojima-glory30@yahoo.comThis was the best potato dauphinoise I have ever had! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Comfort Boseah
boseah_comfort@yahoo.comThe potatoes were a bit undercooked for my liking, but the sauce was delicious. I would recommend cooking the potatoes for a few minutes longer next time.
Ali ch
ch_a47@hotmail.co.ukThis dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Ayva Riskus
riskus50@aol.comThis was my first time making potato dauphinoise and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
penny bowen
bowenpenny46@yahoo.comI made this for a dinner party and it was a hit! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a special side dish.
Esther Mafike
e-m@hotmail.comThis dish was absolutely divine! The potatoes were cooked to perfection and the sauce was rich and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!