CREAMY POTATO DAUPHINOISE

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Creamy Potato Dauphinoise image

This creamy potato dish with Gruyere cheese can be eaten as a main meal with a big salad or as a side with meat or roasted veg.

Provided by English_Rose

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb potato, thinly sliced
2/3 cup heavy cream
7 tablespoons milk
1 garlic clove, crushed
2 ounces gruyere cheese, grated
salt and pepper

Steps:

  • Preheat the oven to 350°F
  • Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
  • Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
  • Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
  • Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
  • Bake for 25 mins until golden.
  • Serve with a leafy green salad.

Tundewumi Akinsola
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This dish is always a crowd-pleaser. I make it for every holiday dinner.


M Farooq
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This was my first time making potato dauphinoise and it turned out great! The potatoes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Shandrey Shandreycampbell
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I've made this dish several times and it's always a hit! It's the perfect side dish for any special occasion.


Tanha Islam Mim
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This dish was okay, but it wasn't anything special. I probably won't make it again.


Phub Dema
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This was a bit of a disappointment. The potatoes were bland and the sauce was too thin. I would not recommend this recipe.


alpona akter
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This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a new side dish.


Joy Biswas
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I followed the recipe exactly and it turned out perfectly! This dish is definitely a keeper.


Glory Ojima
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This was the best potato dauphinoise I have ever had! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again soon.


Comfort Boseah
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The potatoes were a bit undercooked for my liking, but the sauce was delicious. I would recommend cooking the potatoes for a few minutes longer next time.


Ali ch
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This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.


Ayva Riskus
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This was my first time making potato dauphinoise and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.


penny bowen
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I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a special side dish.


Esther Mafike
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This dish was absolutely divine! The potatoes were cooked to perfection and the sauce was rich and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!


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