CREAMY POTATOES WITH ROSEMARY
I am a Pioneer Woman fan and this is another winner. Potatoes, onions, garlic and rosemary...a perfect marriage of ingredients.YUMMM
Provided by Deb Justus
Categories Potatoes
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Butter a 9"x13" baking dish.
- 2. Thinly slice potatoes and layer in baking dish season with salt and pepper.
- 3. Saute onion and garlic over medium heat until translucent.
- 4. Add the cream cheese and stir until smooth and creamy. Season with salt and pepper.
- 5. Add rosemary, green onion and 1/2 cup parmesan cheese.
- 6. Pour the cream mixture over the potatoes. Sprinkle remaining cheese over the top.
- 7. Bake until brown and bubbly. Approx 1 hour
- 8. Let stand 10 minutes before serving.
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Ehteshsm Warraich
[email protected]These potatoes were bland and boring. I wouldn't recommend this recipe.
Cameron Williams
[email protected]The potatoes were a little too creamy for my taste, but the flavor was good.
Nhlakanipho T. Mazibuko
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and flavorful, and the rosemary added a nice touch.
Shanaya Banda
[email protected]These potatoes were easy to make and turned out delicious. I would definitely recommend this recipe.
Lilian Bintu
[email protected]I would definitely recommend this recipe. The potatoes were creamy and flavorful, and the rosemary added a nice touch.
Faith Eboh
[email protected]I made these potatoes for my family and they loved them! The potatoes were creamy and flavorful, and the rosemary added a nice touch.
Sipho Sethu
[email protected]The potatoes were a little too salty for my taste, but overall they were good.
Diponkar Roy
[email protected]These potatoes were bland and boring. I wouldn't recommend this recipe.
Doctor Wahdat
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always creamy and flavorful, and the rosemary adds a nice touch.
Lesley Martinez
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Melissa O'Connor
[email protected]These potatoes were easy to make and turned out delicious. I would recommend using a little less cream if you don't want them to be too creamy.
Mohib Qureshi
[email protected]The potatoes were a little too creamy for my taste, but the flavor was good.
Asif khan Asif khan
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and flavorful, and the rosemary added a nice touch.
Aqal Zaman
[email protected]These potatoes were so creamy and flavorful! The rosemary added a nice touch. I will definitely be making this recipe again.
Alex Roy
[email protected]I made these creamy potatoes with rosemary last night for dinner and they were a hit! The potatoes were cooked perfectly and the rosemary added a delicious flavor. I will definitely be making this recipe again.