CREAMY PUMPKIN HUMMUS
I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a food processor, combine the first 9 ingredients; cover and process until smooth. Transfer to a serving platter or bowl. Garnish with oil if desired; top with pumpkin seeds and pomegranate seeds. Serve with pita chips, apples and pears.
Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Midlsfezoma Militer
[email protected]I can't wait to try this recipe!
Mudasser Aziz
[email protected]This hummus is perfect for dipping vegetables, pita bread, or crackers.
Moshkalam Kaksar
[email protected]You can also add other spices to this hummus, such as cumin, coriander, or paprika.
Crystal Tillis
[email protected]This hummus is a great way to use up leftover pumpkin puree. It's also a healthy and delicious snack.
Sarwar chang
[email protected]The hummus was too thick for my liking. I would recommend adding more olive oil or water.
Ethan Nel
[email protected]This hummus was a bit too sweet for my taste. I would recommend using less pumpkin puree.
itsuu kandy
[email protected]I love the combination of pumpkin and chickpeas in this hummus. It's a unique and delicious flavor.
William Hamilton
[email protected]This recipe is a keeper! The hummus is creamy, flavorful, and perfect for a party or snack.
Raymond Hernandez
[email protected]I've made this hummus a few times now and it always turns out great. It's so easy to make and it's a healthier alternative to traditional hummus.
Anarea Kara
[email protected]This hummus was a hit at my last party! Everyone loved the creamy texture and the subtle pumpkin flavor.