CREAMY PUMPKIN RICE PUDDING
Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.)
Provided by the80srule
Categories Dessert
Time 55m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice, and cook it according to instructions (but don't add oil/butter, greasy rice will mess up this recipe) or just add the 2 cups water to a saucepan with the rice and simmer it for 15-20 minutes until fluffy. I think microwaving the rice (please check your brand of rice's instructions) will also work if you're in a hurry but I've only done it the stovetop way so far.
- Don't rinse or drain the fluffy rice! It kills the nutrients and will also be hard to stir after this.
- Add the milk, or milk variant, and stir it in well. Then add the applesauce and meld it perfectly.
- Let the mixture simmer over medium heat until it thickens.
- Add the pumpkin, mix thoroughly. Then add the sugar and spice.
- Stir and let it cook until the rice is soft.
- Pour into a large heatproof bowl/container, or individual serving ramekins/bowls, and let it chill for at least 2-3 hours before serving.
- For presentation, garnish with cinnamon sticks or fresh mint leaves.
Nutrition Facts : Calories 282.2, Fat 4, SaturatedFat 2.4, Cholesterol 14.2, Sodium 53.9, Carbohydrate 56.5, Fiber 1, Sugar 25.3, Protein 5.7
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Karla Orellana
[email protected]I love the creamy texture of this pudding. It's so smooth and delicious.
Anigbogu Uche
[email protected]This pudding is the perfect way to warm up on a cold night.
Genzana Vehapi
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out great!
Usama Baloch
[email protected]This pudding is so delicious. I can't wait to make it again.
Jumar Uddin
[email protected]I'm not sure why, but my pudding turned out watery. I followed the recipe exactly.
Jayde Wauchope
[email protected]This pudding is the perfect dessert for a fall dinner party.
Graham Templin
[email protected]I made this pudding in a slow cooker and it turned out great. It's so easy to make and it's perfect for a crowd.
Thembile mqikela
[email protected]This pudding is a great way to use up leftover pumpkin puree.
Abriel Martin (abri)
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding. The flavors are well-balanced and the texture is perfect.
Ice2x ScarL1
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious.
Kenneth dave Ricamata
[email protected]I've made this recipe several times and it always turns out perfectly.
Abdul Waheed Imran
[email protected]I love the way this pudding looks. It's so festive and perfect for a Halloween party.
Amaechi Glory
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mecha Matt
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked the rice.
Selam Ademasu
[email protected]I added a little extra pumpkin pie spice to mine and it was perfect.
morty m
[email protected]This pudding is so easy to make. I had it ready in less than an hour.
SK Hasibul
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. The pumpkin and spices give it a unique and delicious flavor.
vigor Nox
[email protected]I made this recipe for my family and they loved it! The pudding was creamy and smooth, and the pumpkin flavor was subtle but delicious.
Suwaid Sahabodien
[email protected]This pumpkin rice pudding is a delightful dish that is perfect for a cozy fall day. The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the rice pudding is creamy and comforting.