CREAMY PUMPKIN SOUP
In Australia, the word pumpkin can refer to a number of varieties of hard-shelled winter squash, including what we call pumpkins in North America. There are also many versions of pumpkin soup. This version is from a kid's cookbook called Cooking the Australian Way.
Provided by Carolyn Haas
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt butter in soup pot and add the onion. Stir and cook until soft. Add curry powder and cook 2 minutes more.
- 2. Add pumpkin and salt to the pot. Using an immersion blender, blend onions and pumpkin mixture together. Add 1/2 & 1/2 (or milk) and blend again until very smooth.
- 3. Stir chicken stock into pumpkin mixture and heat slowly over low heat, stirring occasionally.
- 4. In a small bowl, mix the sour cream, cinnamon and parsley.
- 5. Serve soup with a generous dollop of sour cream mixture.
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Dauda Abdul Razack
[email protected]Delicious!
Abbas Uddin
[email protected]This soup was easy to make and turned out great! I used canned pumpkin and it was still very flavorful. I will definitely be making this again.
Rabin Kapar
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The soup was creamy and flavorful, and the pumpkin flavor was perfect. I will definitely be making this soup again soon.