CREAMY RAMP SOUP
This is a quick and easy soup that my whole family loves. I make it every year when ramps are in season. Serve with a baguette or croutons.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
- Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.8 g, Cholesterol 37.2 mg, Fat 13 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 400.3 mg, Sugar 6 g
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Okedare Bidemi
[email protected]This soup is a great way to use up leftover ramps. It's also a great way to get your kids to eat their vegetables.
Waqar Soomro110
[email protected]I love the combination of flavors in this soup. The ramps add a nice touch of bitterness that balances out the sweetness of the potatoes.
Ceesay Said
[email protected]This soup is a great way to showcase the unique flavor of ramps. It's creamy, flavorful, and easy to make.
Zainab Aoy
[email protected]I'm always looking for new ways to use ramps, and this soup was a great way to do that. It was delicious and easy to make.
Ogban Owali
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Fahim Alam Rabbi Chy
[email protected]I made this soup for a dinner party and it was a big hit. Everyone loved the unique flavor of the ramps.
Mahmoud Elsaid
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if it had been made with a lighter base.
saida salat
[email protected]I'm not a huge fan of ramps, but I thought this soup was pretty good. The creamy base helped to balance out the bitterness of the ramps.
Kokab Saba
[email protected]This soup was easy to make and very delicious. I used fresh ramps from my garden and they added a wonderful flavor to the soup.
Blake botha Bbo
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the ramps added a nice touch of springtime flavor.
Ruban Mahato
[email protected]I love ramps and this soup is a great way to enjoy them. The soup is creamy and flavorful, and the ramps add a nice touch of bitterness.
Shereen513
[email protected]I made this soup last night and it was a hit! My family loved the creamy texture and the subtle flavor of the ramps. I will definitely be making this again.
usman hazarvi
[email protected]This creamy ramp soup was a delightful culinary experience. The combination of flavors, from the earthy ramps to the creamy base, was simply perfect. The soup had a rich, velvety texture that was incredibly satisfying. I highly recommend this recipe