Make and share this Creamy Rice Pudding With Cardamom recipe from Food.com.
Provided by Ppaperdoll
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk, cardamom pods and 6 Tbsp of the sugar in a saucepan. Bring to boil, turn to low and stir in rice. Continure stirring until sugar dissolves. Cover and cook over a very low heat for 1 hour. Remove from heat.
- Put egg yolk in a cup and beat lightly. Add 2 Tbsp hot pudding to the cup and mix slowly. Pour mixture back into the pan and stir through.
- Stir in remaining sugar. Bring to a simmer and cook, stirring every so often until pudding is thickened, about 5 to 7 minutes. Remove and discard cardamom pods. Add sultanas and half the slivered almonds. Mix well and let cool completely.
- Whip cream until stiff. Reserve 3 Tbsp and fold in rest into cooled rice pudding. Transfer to a 1/5 litre gratin dish. Sprinkle remaining almonds on top.
- Preheat grill (broiler) to maximum and place pudding under it briefly until lightly browned. Leave to cool and refrigerate until ready to serve.
Nutrition Facts : Calories 405.3, Fat 22.5, SaturatedFat 12.2, Cholesterol 114.4, Sodium 90.8, Carbohydrate 44.2, Fiber 0.7, Sugar 38.1, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
REHAM KHAN
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Mohammad Shakeel
[email protected]The cardamom in this recipe really makes it stand out. It's the perfect dessert for a special occasion.
Muhammad Khuzaima Kamran
[email protected]I love this rice pudding! It's so creamy and flavorful. The cardamom adds a perfect touch of spice. I highly recommend this recipe.
Isabelle Saddleback
[email protected]This is the best rice pudding I've ever had! The cardamom gives it a really unique flavor. I'll definitely be making this again.
Chance Terry
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just sweet enough. The cardamom adds a lovely touch of spice. I highly recommend this recipe!
Saldana Lisa
[email protected]I'm so glad I found this recipe! I've been looking for a good rice pudding recipe for a long time. This one is perfect. It's easy to make and it tastes delicious. I'll definitely be making this again.
Batte Evans
[email protected]I made this rice pudding for my family and they all loved it! It's a great dessert for kids and adults alike. The cardamom gives it a unique flavor that everyone enjoyed.
Bani Chawan
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make. I love that it's not too sweet and the cardamom adds a nice touch of spice.
itzjiyabluepop
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. The pudding turned out perfectly and it was absolutely delicious. I'll definitely be making this again.
Zeeshanzahoor Zeeshanzahoor
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle flavor of cardamom. It's the perfect dessert for a special occasion or a simple weeknight treat.
SK Rajoan
[email protected]I'm not a huge fan of rice pudding, but I really enjoyed this recipe. The cardamom gives it a really nice flavor. I would definitely make this again.
Jeton Markaj
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and just sweet enough. The cardamom adds a lovely touch of spice. I highly recommend this recipe!
Lk Mainali
[email protected]I'm so glad I found this recipe! I've been looking for a good rice pudding recipe for a long time. This one is perfect. It's easy to make and it tastes delicious. I'll definitely be making this again.
Yamliha Khan
[email protected]I made this rice pudding for my family and they all loved it! It's a great dessert for kids and adults alike. The cardamom gives it a unique flavor that everyone enjoyed.
Rehmat Ullah
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make. I love that it's not too sweet and the cardamom adds a nice touch of spice.
Tota Ghoneam
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The cardamom adds a wonderful flavor that makes this dish truly special. I highly recommend trying it!
AbdulQadeer Malik
[email protected]This rice pudding is so easy to make and it tastes amazing! I love the combination of cardamom and rice. It's the perfect dessert for a special occasion or a simple weeknight treat.
Lance Crabtree
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! The cardamom gives it a really nice flavor and the texture is perfect. I'll definitely be making this again.
Kimberlee Powell
[email protected]I made this rice pudding for a dinner party last weekend and it was a huge hit! Everyone loved the creamy texture and the subtle flavor of cardamom. I will definitely be making this again.
Malak Ben
[email protected]This creamy rice pudding with cardamom is a delightful dessert that is both comforting and flavorful. The cardamom adds a unique and aromatic touch that elevates the dish. I highly recommend trying this recipe!