CREAMY RICE WITH PEAS AND MUSHROOMS
Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.
Provided by Courtly
Categories White Rice
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
- Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
- Add broth and peas; stir.
- Bring to boil.
- Stir in rice and cream cheese; cover.
- Remove from heat.
- Let stand 8 minutes.
- Stir in lemon peel and Parmesan cheese.
- Garnish with lemon slices and fresh dill, if desired.
Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 408.4, Carbohydrate 25.4, Fiber 1.7, Sugar 2.7, Protein 7.2
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Qabis Naseer
[email protected]Delicious!
Dada Okanlawan
[email protected]This recipe is a keeper. I will definitely be making it again.
Usman gambo
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
lila Greendale
[email protected]Yum!
Manpreet Brar
[email protected]This was my first time making creamy rice with peas and mushrooms, and it turned out great! I followed the recipe exactly and it was perfect.
Absolutely Not
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. Maybe I added too much liquid.
Hailu Tadese
[email protected]Meh.
ma francia espineda
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Junior Garcia
[email protected]Not bad!
Samina Burdi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Emma Lloyd
[email protected]Easy to follow recipe. Turned out great!
leeb reviews
[email protected]This creamy rice dish was a hit with my family. The peas and mushrooms added a nice pop of flavor and texture. I will definitely be making this again.