CREAMY ROASTED PUMPKIN SOUP
Mmmm... all the flavors of fall. This would be a wonderful - and vegetarian - addition to your holiday table.
Provided by crystal rogers
Categories Cream Soups
Time 2h
Number Of Ingredients 13
Steps:
- 1. Cut the pumpkin in half and scrape out seeds. Cut into thick wedges, brush lightly with olive oil, sprinkle with salt and bake on a baking sheet at 350 for about an hour or until tender.
- 2. Whisk curry powder into sour cream and chill. Lightly toast pumpkin seeds.
- 3. When the pumpkin is fully cooked, in a large stock pan melt the butter and saute the onions until very soft.
- 4. Add roasted pumpkin and stock. Puree with a stick blender (or in batches in a blender or processor).
- 5. Add thyme, nutmeg, and agave, then bring to simmer, stirring occasionally for 10 to 15 minutes. Stir in cream and season to taste with salt and pepper.
- 6. Serve warm in bowls, garnish with a dollop of the curry cream and pumpkin seeds and enjoy.
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iman khalel
[email protected]This soup is amazing! I made it for my family last night and everyone raved about it. The pumpkin flavor is so rich and creamy, and the spices are perfectly balanced. I will definitely be making this soup again and again.
SrjX
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I love the creamy texture and the rich pumpkin flavor. I highly recommend this soup!
Puran Kumar
[email protected]This soup was delicious! I made it for my Thanksgiving dinner and it was a big hit. The pumpkin flavor was perfect and the spices were just right. I will definitely be making this soup again.
Pratap Yadav
[email protected]I made this soup last week and it was a hit! My husband and I both loved it. It was so easy to make and the flavor was amazing. I will definitely be making this soup again.
Lourdes Hernandez
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The pumpkin flavor was rich and creamy, and the spices were perfectly balanced. I will definitely be making this soup again and again.