Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.
Provided by JamesDeansGirl
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
- Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
- Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
- Melt the remaining butter in the same saucepan; stir in flour.
- Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
- Stir in the red pepper mixture, salt, and pepper; heat through.
- Ladel into bowls and serve hot.
Nutrition Facts : Calories 203, Fat 12.7, SaturatedFat 7.6, Cholesterol 37.5, Sodium 1317.3, Carbohydrate 17.2, Fiber 1.2, Sugar 1.5, Protein 6
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Next Doctor K2
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
Isaiah Pellew
[email protected]I'm not a huge fan of roasted red peppers, but I loved this soup! It was so creamy and flavorful.
Ch Vann
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making it again.
Hanok Rawal
[email protected]I made this soup for my family last night and they loved it! It was so creamy and flavorful.
Trevor Remekie
[email protected]This was a great soup! I loved the roasted red pepper flavor. It was the perfect soup for a cold winter day.
Chaslin Russel
[email protected]This soup is amazing! It's so flavorful and creamy. I will definitely be making it again.
Abdul Sattar Laghari
[email protected]I made this soup for a dinner party last weekend, and it was a huge success! Everyone loved it. It's definitely a keeper.
Destiny Lynch
[email protected]This soup is so creamy and delicious! I love the roasted red pepper flavor. It's the perfect soup for a cold day.
Erica Hamilton
[email protected]I've made this soup several times now, and it's always a hit! My family loves the sweet and smoky flavor of the roasted red peppers, and I love how easy it is to make. It's the perfect soup for a quick and easy weeknight meal.
Jokubas Endresaitis
[email protected]This roasted red pepper soup is creamy, flavorful, and so easy to make! I love that it's made with simple, wholesome ingredients, and that it's ready in under an hour. I served it with a side of crusty bread for dipping, and it was the perfect meal f