CREAMY SALTED CARAMEL SAUCE
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Provided by Kelly Lollman
Categories Other Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine sugar and water in a heavy bottomed saucepan. Stir together, then run a rubber spatula around the inside edge of the pan to remove any bits of sugar. This will prevent crystallization.
- 2. Place the saucepan over low heat until the sugar starts to dissolve. Turn the heat up to medium-high until it starts to thicken. DO NOT STIR. Watching the pot is highly recommended. Caramel burns very easily. It shoud be a deep amber in color and smell slightly toasted.
- 3. Add the butter carefully. The mixture will roil and bubble. Whisk until all of the butter is blended. Turn off the heat. Add the heavy cream very slowly - again, the mixture will roil and bubble.
- 4. Add the vanilla and salt and stir until smooth. Remove from heat and allow to cool. To come to room temp will take about 3-4 hours. The sauce will thicken again as it cools.
- 5. Keeps for about two weeks in an air-tight container in the refrigerator. It won't last that long, though!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Catherine Morris
[email protected]Yum!
Pogger Nogger
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery. I've already made it twice and I'm sure I'll be making it again and again.
Shahbaz Faraz
[email protected]Not bad, but I think I'll try a different recipe next time.
SRP
[email protected]This sauce is the perfect balance of sweet and salty. I love the slight crunch of the sea salt. I will definitely be making this again and again.
Muuse Mxd
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Joy Velasquez
[email protected]This sauce is perfect for dipping apples or pretzels. It's also great on ice cream or pancakes.
Ramakant chaudhary
[email protected]A bit too sweet for my taste, but overall a good recipe.
Michelle Gunnery
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it tastes even better than the store-bought stuff.
Precious Doll
[email protected]This sauce is absolutely divine! The sweet and salty flavors are perfectly balanced, and the texture is rich and creamy. I used it to top my ice cream, and it was the perfect finishing touch.